Basic - Bowl or other container with no handle used to dispense food. Bar area ice bin. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of oranges, limes, lemons on walk in cooler floor and boxes of pies and sides of beef on walk in freezer floor. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham and pepperoni next to pizza prep station. **Corrected On-Site** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor at cook line. **Corrected On-Site** **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi Mahi ceviche. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef and chicken over raw fish at cook line cold hold drawers. **Corrected On-Site** **Warning**
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