- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk shake on shelf above box of lettuce. Walk in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- High Priority - Live, small flying insects in food storage area. Single service storage room, near back door.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar. Storage container sticker shows blankets.
- High Priority - Vacuum breaker missing at mop sink faucet. Broken off.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser in dining room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card provided. Manager has the identification manager check list for other employees. He states he left the employee folder in another store. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked by several empty boxes. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Two tuna cans, voluntarily removed. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed wiping gloved hands on soiled apron multiple times, then touching food with same gloves. Also observed wiping down cutting board with soiled apron. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning sprays, three. **Corrected On-Site**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Working containers of food removed from original container not identified by common name. Bottle **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. By sugar packets **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub in it **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Reading 20? and food is 38? **Corrected On-Site** **Warning**
- Critical - Food Service Manager not certified after 30 days of employment. **Warning**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 26? in ice water **Corrected On-Site** **Warning**
- Critical - No Certified Food Manager for establishment. Found it **Warning**
- No copy of latest inspection report. Mgr couldn't find it **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificates, has 5 sandwich makers **Warning**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves to make a sandwich **Corrected On-Site** **Warning**
- Critical - Observed live flies in kitchen. Two **Warning**
- Critical - Observed unlabeled spray bottle. By hand sink and chemical rack **Warning**
- Critical - Vacuum breaker mising at hose bibb. On wrong side. Mop sink **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Small container in storage rack **Corrected On-Site** **Warning**
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12/10/2012 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. 4 months as mgr
- Critical - No Certified Food Manager for establishment. Mr Patrick arrived Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. couldn't find file with all employee training; one employee has it on wallet
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when getting gloves on to make a sandwich Corrected On Site. washed hands
- Critical - Observed live flies in kitchen. two
- Critical - Observed toxic item stored by food. 3 chemicals spray bottles by box of chips Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on wrong side of mop sink splitter
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees don't have it
- Critical - Observed handwash sink used for purposes other than handwashing. food in it
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in 3 comp sink Corrected On Site.
- Critical - Observed toxic item improperly stored. bleach by gloves boxes Corrected On Site.
- Critical - Observed toxic item stored by food. spray bottle Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 25F in ice water
- Critical - Vacuum breaker mising at hose bibb. mop sink where hanging hose is Repeat Violation.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in ne water filter.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed clean linens stored in improper location. floor Corrected On Site.
- Critical - Observed food stored on floor. pickle bucket, walk-in Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. breadsticks in walk-in freezer
- Critical - Outer openings not protected with self-closing doors. rear Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk container under soda machine
- Critical. Violation: 08A-28-1 Observed food stored on floor. bulk container under soda machine
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor. under soda machine
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear exit Repeat Violation.
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk container under soda machine
- Critical. Observed food stored on floor. bulk container under soda machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed single-service items stored on floor. under soda machine
- Critical. Outer openings not protected with self-closing doors. rear exit Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/26/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on inline water filter.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen and restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory in the kitchen and restrooms.
- Critical. Outer openings not protected with self-closing doors. No self closer at back door of kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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