Jersey Mike's Subs, 3321 Se Federal Hwy, Stuart, FL - Sandwich inspection findings and violations



Business Info

Name: Jersey Mike's Subs
Type: Permanent Food Service
Address: 3321 Se Federal Hwy, Stuart, FL 34997
License #: 5301421
Total inspections: 10
Last inspection: 1/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Forks front counter. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Reachin cooler at grill station. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Hot water faucet on kitchen hand wash sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, roast beef in Walkin cooler
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad in Walkin cooler **Corrected On-Site**
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
2/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/23/2012Routine - FoodCall Back - Complied
  • Critical - Observed dead roaches on premises. 3 In dry storage area Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Behind flat top Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Broken gasket in lLine draw ric Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed open dumpster lid.
8/20/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Equipment and utensils not properly air-dried. Metal pans
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT
  • Observed gaskets/seals on cold holding unit in poor repair. Line draw ric
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over tuna salad Corrected On Site.
  • Observed wall in disrepair. Dry storage Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and chicken salad and phf in wic
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing... storage in basin, back kitchen. Corrected On Site.
  • Observed wall in disrepair... dry storage room.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... quat. ammon.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 43/44f bottom reach-in.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only... back kitchen.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... back kitchen, under 3-comp sink.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. deli case.
  • Lights missing the proper shield, sleeve coatings or covers. over soda dispenser.
6/28/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. over soda dispenser.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor. floor drains.
  • Critical - Observed food stored on floor. cases of potato chips.
  • Observed water draining onto floor surface. deli case.
6/23/2011Routine - FoodInspection Completed - No Further Action

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