- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Dead roaches on premises. Palmetto bugs, one in dry storage, on in wait station area
- Basic - Drain cover(s) missing. Bar area
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts in cup at bar **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Exterior also **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on the sliding panels of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Multiple **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificate is photocopy
- Intermediate - Soda gun soiled.
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line **Corrected On-Site**
- Basic - Drain cover(s) missing. Bar area
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts in cup in bar area
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station area
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on cook line pooling water in middle section, lid on right side in disrepair **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Door tracks on ice machine also **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 47, chicken 45, butter 45. Corrective action- moved to working unit. Items were in middle section of cooler on cook line where water was pooling **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over butter, on cook line **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink. Sink in dish machine area
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wait station area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Saw one card
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared 2/15 per operator
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Reach in door, on cook line. Unit pooling water also
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. Expired 4/1/13 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 45, beef 44. Corrective action- moved to another cooler
- High Priority - Produce with mold-like growth. Lettuce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gravy and oatmeal. Corrective action iced
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10/9/2013 | Routine - Food | Administrative complaint recommended |
- No current boiler certification provided/available. For reporting purposes only. Boiler tagged with with jurisdiction number
- Observed nonfood-contact equipment in poor repair. Reach in cooler on cook line door warped
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3/8/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler tagged with with jurisdiction number
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts in kitchen. **Corrected On-Site**
- Critical - Observed expired Food Manager Certification. Harry
- Observed nonfood-contact equipment in poor repair. Reach in cooler on cook line door warped
- Critical - Observed raw animal food stored over cooked food. Fish over dressings
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Ceiling tile missing.
- Critical - Handwashing cleanser lacking at handwashing lavatory. server area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing inspection
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed slime in the interior of ice machine. top, light
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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