- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, Table, Kitchen
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Mac & Cheese, Prep table
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Turkey, Prep table
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Collard green, Prep table
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corn, Prep table
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Gravy, Prep table
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, Reach In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings, Reach In Cooler
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corn, Prep table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prep table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac& Chees, Prep table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy, Prep table
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey, Prep Table
- Critical. Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Collard greens, Prep table
- Critical. Observed uncovered food in holding unit/dry storage area. Turkey,Prep table
- Critical. Observed uncovered food in holding unit/dry storage area. Corn, Prep table
- Critical. Observed uncovered food in holding unit/dry storage area. Mac & Cheese, Prep table
- Critical. Observed uncovered food in holding unit/dry storage area. Rice, Prep table
- Critical. Observed uncovered food in holding unit/dry storage area. Gravy, Prep table
- Observed ice scoop with handle in contact with ice.Front Counter
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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