- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents at hallway leading to restrooms.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Above reach in freezer, at rear of kitchen area.
- Basic - Food stored in holding unit not covered. Okra and ham hocks at reach in freezer at back room. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At front "Bakery" area. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Collard greens at cook line held at 128°f(less then 4 hours), operator reheated product to 172°f. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at cook line held at 58°f(less then 4 hours), operator moved product to reach in cooler, bringing temperature to 37°f. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and hard boiled eggs at reach in cooler near cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid stored in unlabeled spray bottle at mop closet. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At main prep area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at main kitchen area.
- Basic - Hood soiled with accumulated dust.
- Basic - Old labels stuck to food containers after cleaning. At dish storage area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, two filters marked as "Replace 12/17/2011." **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table in prep room. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored above raw shrimp at reach in cooler near cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Two filters near ice machine marked as replace 12/17/2011.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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