- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets with slimy/mold-like build-up. Low boy cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, scoop sugar.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, flour, sugar, Splenda by back prep area. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting, linoleum inside walk in cooler was worn and broken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking up box from floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by bathrooms.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice Middle freezer.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Hat put on backward resulting in exposing loose head hair **Corrected On-Site**
- Basic - Hole in ceiling. In women's rest room
- Basic - Ice buildup in reach-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. SAME ON CB
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in WALK IN COOLER.
- Violation: 37-07-1 Observed WALK IN COOLERwall soiled with accumulated dust.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EXPIRED IN 2010 AND 03/2012 This violation must be corrected by : 09/20/2012. NO PROOF ON CB MGR ARRIVED AND PROVIDED PROOF TRAINED BY NATIONAL REGISTRY
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10/18/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. ABOVE BACK DOOR
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 72 AND CURRENTLY 154 SEATS. AS PER OPERATOR HE DOES HAVE SEATING CHANGE EVALUATION FORM. This violation must be corrected by : 09/20/2012.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING CLEAN SIDE AND NO WIRE SHELF
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EXPIRED IN 2010 AND 03/2012 This violation must be corrected by : 09/20/2012.
- Critical - Observed SEVERAL live flies in kitchen.
- Observed WALK IN COOLERwall soiled with accumulated dust.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint. COOK Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. PREP COOK WASHED HANDS IN PREP SINK
- Critical - Observed food stored on floor. BOX OF CKN TENDERS IN WALK IN COOLER
- Observed personal care item stored with food. PHONE ON PREP TABLE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED OVER RTE BREAD IN WALK IN COOLER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. BLUE LIQUID IN A PAN ON COOK LINE
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID SPRAY BOTTEL ON COOK LINE Repeat Violation.
- Observed wall soiled with accumulated black debris in WALK IN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/20/2012 | Complaint Full | Warning Issued |
- Critical - Employee failed to wash hands before putting gloves on.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. DBPR license for 72 seats. Over 100 seats counted.
- Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler below make table. Repeat Violation.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee, weearing gloves, wiped/scratched face the continued with food prep withhout removing gloves and washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 44F in reach in cooler at cookline.
- Observed residue build-up on nonfood-contact surface. Wall behind food storage counter where cooked orders are placed.
- Observed single-service articles improperly stored. Packs of food containers and boxes of cups stored on floor - storeroom.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle on top of cutting board - prep table. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Stored on prep table.
- Observed wall in disrepair. Under 3 compartment sink.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Operator's thermometer at 36F, inspectors thermometer at 32F - using ice point method.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- Critical - Working containers of food removed from original container not identified by common name. White powdered substance next to iced tea.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Lights missing the proper shield, sleeve coatings or covers.// above 3 comp sink
- Observed ceiling soiled with accumulated dust in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham, turkey 49 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./shrimp over fries Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated dust./walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ham, turkey corned beef
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./ turkey and ham in sandwich cooler 49
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen and above ice machine.
- Critical - No conspicuously located thermometer in holding unit. make table wing station.
- Observed employee with no hair restraint. cookline
- Critical - Observed food stored on floor. bread in kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach in cooler.
- Observed greasy air conditioning vent covers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bacon touching raw burger walkin cooler.
- Critical - Observed toxic item stored by food. sani cleaner by slicer while ham is bein sliced.
- Observed walk-in cooler gasket torn/in disrepair.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. hot sauce cases. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. wing prep cooler.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filter
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. buns in rack, case of soup walkin cooler. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink by slicer. Repeat Violation.
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3/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tea bags on ice machine in water.
- Critical. Observed food stored on floor. buns in racks directly on the floor. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw beef then changed gloves no handwashing.
- Critical. Observed employee chewing gum while preparing food. chicken wings bagged. Corrected On Site.
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed dust/grease. bacon stored under grill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over corned beef. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table.
- Critical. Observed live flies in kitchen.
- Observed greawy ceiling tiles and/or air conditioning vent covers kitchen area neqr 3 comp sink.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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