- Basic - Leaking pipe at plumbing fixture.handwash sink/kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Single-service articles not stored inverted or protected from contamination.plastic plates/storeroom
- Basic - Stored food not covered in walk-in freezer.sausage **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by prep area/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Encrusted material on can opener blade.prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ktchen
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.kitchen
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/kitchen
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. bottled water in ice machine .
- Critical - Observed food stored on floor. walkin freezer.
- Observed nonfood-contact equipment in poor repair- walkin freezer door cannot be fully closed due to ice buildup.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Observed utensils stored in crevices between equipment. knives .
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm- sanitizer bucket .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine slightly above 200 ppm - dishwashing machine . service call advised .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.by dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Critical - Observed objectionable odors in bathroom.mens restroom
- Critical - Observed potentially hazardous food thawed at room temperature.soup/cookline Corrected On Site.
- Observed single-service items stored on floor.plastic cups/storeroom
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.mens employee restroom
- Observed employee with no hair restraint.by dishmachine
- Critical - Observed encrusted material on can opener.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed raw animal food stored over cooked food.beef patties/walk in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sternos /kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.spatulas/kitchen
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor.napkins/storeroom Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.air vent grille/by coffe machine /kitchen
- Violation: 37-03-1 Observed wall in disrepair.by dishmachine
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3/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.rolls/walk in freezer Corrected On Site.
- Observed equipment in poor repair.microwave oven/cookline /rusted inside.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen Repeat Violation.
- Observed single-service items stored on floor.napkins/storeroom Repeat Violation.
- Observed grease accumulated under cooking equipment.cookline Repeat Violation.
- Ceiling tile missing.air vent grille/by coffe machine /kitchen
- Observed wall in disrepair.by dishmachine
- Critical. Observed container of medicine improperly stored.kitchen /aspirin Corrected On Site.
- Critical. Observed toxic item stored by utensils.sternos /kitchen Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/11.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/hotdogs /reach in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
- Critical. Observed soil residue in storage containers.flour/kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed build-up of grease on nonfood-contact surface.fryers/cookline
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom
- Observed grease accumulated under cooking equipment.cookline
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/potato skins/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.prep cooler/cookline /salsa
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen/pickels Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine/kitchen
- Observed employee with no hair restraint.frontline Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface.by dishmachine /wall
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline shelves
- Observed single-service items stored on floor.foam cups/storeroom
- Observed grease accumulated under cooking equipment.cookline
- Observed food debris accumulated on kitchen floor.walk in cooler
- Observed hole in wall.by handwash sink/kitchen
- Critical. Observed toxic item improperly stored.bleach/storeroom
- Carbon dioxide/helium tanks not adequately secured.storeroom
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3/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad/walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/sauces/celery/walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.chicken /walk in cooler/bagels/walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.garlic/oil/prep cooler/cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.spatula/cookline
- Observed single-service items stored on floor.napkins/storeroom
- Floors not maintained smooth and durable.broken tiles/kitchen
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12/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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