Jet Set Lounge Llc, 501 N Macomb St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: JET SET LOUNGE LLC
Type: Permanent Food Service
Address: 501 N Macomb St, Tallahassee, FL 32301
License #: 4703424
Total inspections: 9
Last inspection: 09/30/2014

Restaurant representatives - add corrected or new information about Jet Set Lounge Llc, 501 N Macomb St, Tallahassee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/30/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 reachins. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 45° put in freezer. **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/29/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3rd time. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • High Priority - Toxic substance/chemical stored by or with food. Soap on drain board next to thawing food.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Foreman grill.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 units. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at 122. Not over 4 hours, reheated during inspection. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/5/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
10/2/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
7/17/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in kitchen. 2 liter sodas on floor under table.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
5/17/2013Routine - FoodWarning Issued
  • Critical - OBSERVED NO PAPER TOWELS SUPPLIED AT KITCHEN HANDWASHING SINK
10/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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