- No Violations Were Observed
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 reachins. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 45° put in freezer. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3rd time. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Toxic substance/chemical stored by or with food. Soap on drain board next to thawing food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Foreman grill.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 units. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at 122. Not over 4 hours, reheated during inspection. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
|
10/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
|
7/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. 2 liter sodas on floor under table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired. This violation must be corrected by 07/17/2013 **Warning**
|
5/17/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO PAPER TOWELS SUPPLIED AT KITCHEN HANDWASHING SINK
|
10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jet Set Lounge Llc, 501 N Macomb St, Tallahassee, FL »