- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on the line **Warning**
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Men's restroom down due to broken door. All customers are using the ladies restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on the line **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Meat display cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at front counter temped 54°f, product was stacked on top of a bed of other cut tomatoes out of the refrigeration. Corrective Action: operator placed product directly under Refrigeration that was 41°f or lower. Product was not stop saled due to operators testimony about time.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatball at front counter. CORRECTIVE action: Operator turned up the heat on the product.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles improperly stored. Drink lids,straws and souffl cups stored under front hand sink soap and paper towels **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 44, roast beef 45 and tuna salad 50 in deli case. also tomatoes 60 on front line. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with food. Stainless polish **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left makeline cooler. Do not store potentially hazardous food in this unit until maintaining 41F or colder **Warning**
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left makeline cooler. Do not store potentially hazardous food in this unit until maintaining 41F or colder **Warning**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. One tested 20F **Repeat Violation**
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47,49. Mushrooms 50 roast beef overnight per operator **Warning**
- Observed single-service articles improperly stored under frontline hand sink
- Critical - Observed unlabeled chemical spray bottle. Warewashing area
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Large food bins, preparation area **Repeat Violation**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surface and utensils not sanitized. Observed sub cutting knife wiped with a soiled dry wiping cloth. Recommended use sanitizer towel to wipe knife, then store in clean sanitizrt between uses.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One 22F in icepoint.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8 22 12.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Under prep table.
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6/22/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital thermometer reads 29F in icepoint
- Critical - Left grill makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature marginal at 43F, advised to lower temperature to 41F or colder.
- Critical - Observed buildup of slime on self serve ice dispensing chute
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Chicken/tuna salads in deli case
- Critical - Observed encrusted material/ rust on can opener.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Swiss cheese, mushrooms in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over cookies in walk in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. Sandwich bags stored under handsink
- Observed single-service items stored on floor.Drink lids, storage area
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.One of 4 tested 25F. Corrected On Site.
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 23 11.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup of slime/black moldlike substance on ice dispensing chute on self serve drink machine
- Critical - Observed handwash aids at a non-handwash sink.Handwash sign at 3 bay sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli roast beef 44F, ham 45F, tuna salad 46F. Advised This violation must be corrected by : 9 23 11. Repeat Violation.
- Observed sysco drink cups stored on floor.
- Observed wall soiled with accumulated black moldlike substance in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Establishment cooks and serves rare roast beef. Repeat Violation. This violation must be corrected by : 9 23 11.
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9/22/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Chemical test kit damaged
- Equipment and utensils not properly air-dried.Warewashing area, wet nesting observed
- Food-contact surface not smooth and easily cleanable.Degraded spatula surfaces.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of food debris on frontline slicer handle.
- Observed frontline drink cups stored without protection from contamination.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad 44F in display cooler on top, non-vented shelf. Recommended keeping salad on lower vented shelf for temperature recovery and improved cold holding
- Critical - Observed raw animal food Chicken) stored over ready-to-eat food (cookies) in walk in freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Small gap at bottom of back door.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided.For prime rib coojed to only 150F per operator Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Observed buildup of slime/black moldlike substance on ice dispensing chute on drink machine
- Observed single-service articles (tp go boxes)stored without protection from handwashing contamination.Frontline
- Critical - Observed slightly encrusted, soiled material on slicer.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by ineffective method.Whole roast cooling in portions too large.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested zero ppms Corrected On Site.
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Canned mushrooms
- Critical. Observed food being cooled by ineffective method.Whole roast cooling in portions too large.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested zero ppms Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Men's restroom Corrected On Site.
- Critical. Observed 2 unlabeled chemical spray bottles on warewashing area storage rack.
- Critical. No proof of required employee training This violation must be corrected by : 10 25 10.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Tuna salad in walk in cooler. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of deli meats & cheeses in the walk in cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Deli case, food temperature 41-43F, thermometer reads 32F.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spatulas, cookline Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink on frontline Water temperature 90F.
- Critical. Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added tp mopsink faucet
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Whole roasts cooked on site, tuna salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meat 44F in makeline cooler. Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Found meatballs at 97F in steamtable. Advised to reheat to 165F for continued hot holding
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left makeline cooler food temperature 44-45F. Advised to lower temperature to 41F or colder
- Critical. Observed raw animal food(beef) stored over ready-to-eat food(deli meats/cheeses in makeline cooler drawers.
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, marked out of order. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training to all employees within 60 days of date of hire.
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7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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