- Basic - Ceiling tile missing. Over 3 comp sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to grill.
- Basic - Soiled reach-in cooler gaskets. Next to grill.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Also on drain lines. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ceiling tiles missing. Over walk in cooler.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Shelf under front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Counter at prep area with long crack. PIC states that it is to be replaced.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 55° and cut tomatoes at 57°, refrigeration unit not on.PIC turned on chilling unit, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at steam table at 115°. PIC turned steam table and reheated meat balls on flat top to 168°. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Employee uses HWS for water to fill proof box. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Under counter in prep area.
- Basic - Ceiling tile in disrepair. Above walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Prep counter in back with crack.
- Basic - Soil residue build-up on nonfood-contact surface. Shelve for drying at 3 comp sink.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent in walk in. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 123 degrees , PIC heated to 138 degrees. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink with hose attached. Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. bottom of reachin cooler.
- Critical - Observed unlabeled spray bottle cleanser .
- Critical - Vacuum breaker mising at hose bibb. hose at mop sink, Repeat Violation. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom. Repeat Violation.
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink back door w/ hose attached. Repeat Violation.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Observed residue build-up on nonfood-contact surface. reachin cooler .
- Critical - Vacuum breaker mising at hose bibb. at mop sink, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli meat case iced up, phfoods moved to walkin cooler, see comment section , Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. cutting table
- Lights missing the proper shield, sleeve coatings or covers. over utensils
- Observed food debris accumulated on kitchen floor. kitchen floor and crevices .
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats at 48 degrees, moved to walkin cooler. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above cambro storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad at 49, broken into smaller containers, Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. reachin gaskets
- Observed residue build-up on nonfood-contact surface. interior of oven
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. stored in freezer , Repeat Violation. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin cooling unit dripping on food in walkin cooler
- Critical. Observed food stored on floor. walkin and walkin freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface. interior of oven
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. stored on walkin freezer door Repeat Violation. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind onions and peppers top of make table.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Equipment and utensils not properly air-dried. wet stacking
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept stored in walkin freezer floor .
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lettuce
- Critical. Observed uncovered food in holding unit/dry storage area. tomatos wid
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook.
- Observed nonfood-contact equipment in poor repair
- Wet wiping cloth not stored in sanitizing solution between uses. 3 comp sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/sink
- Observed residue build-up on nonfood-contact surface. soda machine
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.cook and prep area Repeat Violation.
- Critical. Observed toxic item improperly stored. steel wool above 3 comp sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. deli case
- Carbon dioxide/helium tanks not adequately secured.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PREP STATION
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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