- Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks at soda syrup shelf.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed container of lettuce heads on floor in walk-in cooler and removed from original packaging.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed tuna salad prepared prior to opening at 10am per staff. Observed tuna salad at 50°F in walk-in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water running through 2 full handwash sessions by inspectors and observed water peak at 80°F.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leah on shift at time of inspection, employed more than 60 days and with no proof of employee training in food safety.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda syrup boxes in the back kitchen. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 buckets on floor beneath front counter. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at front counter handwash sink. Observed inspector washed hands twice at front center sink, using only hot faucet and letting the water run for a few minutes each time. Observed hot water peak at 79°F.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water at front counter handwash sink when running for a few minutes peak at 79°F.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spreader for tuna in display cooler with handle touching product. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Left side make station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Left side make station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front counter behind register.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with o handle used as scoops in closed containers of cornmeal and and salt in back area next to walk in freezer. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front counter behind register.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working on 9/20/13 with no certified food manager present. Katina stated she is currently training to be a CFM but is not yet certified. This violation must be corrected by Wednesday, November 20, 2013. **Warning** Callback 11/27/13: Observed ServSafe certificate for owner Angelo D. Crowell but he was not on staff at time of callback or routine inspection. Observed four employees on staff at time of callback. At callback, Morgan Gilmore (Store manager) said she had just taken and passed exam to be certified food manager but has not received certificate yet. Time extension of 30 days granted. This violation must be corrected by December 27,2013.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed 2 employees hired within the last week. Observed 4 employees on staff, employed more than 60 days, with no proof of state approved employee training: Katina, Leah, Matthew, Debony. Katina stated she is about to become a CFM. Katina contacted Owner Angelo Crowell who stated he owns 4 Jersey Mike''s stores in Tallahassee and recently rotated his staff between the stores and that training certificates were at the employees last location. Owner was advised since he owned multiple stores and interchanged his staff, he is allowed to make copies of employees food safety training to keep at any and all locations they may work at that he owns. This violation must be corrected by Wednesday, November 20, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 11/27/13: Observed no completed State approved employee training for anyone employed at establishment. Observed four employees on staff at time of callback: Morgan, Andrew, Leah and Tealeashea all employed over 60 days per store manager Morgan. Morgan said she has recently taken and passed the exam to be a certified food manager but has not received her certificate yet. She also stated that employee food safety training books have been ordered but not received yet. Time extension of 30 days granted. This violation must be completed by December 27, 2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing clear substance unlabeled sitting next to drink machine in lobby. **Corrected On-Site**
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11/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with o handle used as scoops in closed containers of cornmeal and and salt in back area next to walk in freezer. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. I back area next to soda syrup boxes. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of non-potentially hazardous food and rim of the container. Observed scoop handle laying in contact with sugar in closed container in back area next to walk in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter wash/scrub hands less than 10 seconds.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front counter behind register.
- Intermediate - Accumulation of black/brown substance on/around soda dispensing nozzles in lobby.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink located at front counter behind cash register. Observed water temp maxed out at 91°.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working on 9/20/13 with no certified food manager present. Katina stated she is currently training to be a CFM but is not yet certified. This violation must be corrected by Wednesday, November 20, 2013. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed 2 employees hired within the last week. Observed 4 employees on staff, employed more than 60 days, with no proof of state approved employee training: Katina, Leah, Matthew, Debony. Katina stated she is about to become a CFM. Katina contacted Owner Angelo Crowell who stated he owns 4 Jersey Mike's stores in Tallahassee and recently rotated his staff between the stores and that training certificates were at the employees last location. Owner was advised since he owned multiple stores and interchanged his staff, he is allowed to make copies of employees food safety training to keep at any and all locations they may work at that he owns. This violation must be corrected by Wednesday, November 20, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing clear substance unlabeled sitting next to drink machine in lobby. **Corrected On-Site**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Togo cup used as scoop in cornmeal bucket. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout rear kitchen area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. White cutting board stored near bread ovens.
- Intermediate - Encrusted material on can opener blade.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At gasket rail of clear reach in cooler on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of lettuce stored on floor of walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on dish drain rack.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. Manager is very knowledgable, however is unsure where Certification card is located.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BROOM AND DUST PAN IN FRONT OF HANDWASH SINK IN PREP AREA. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK-IN FREEZER. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. TURKEY IN WALK-IN FREEZER. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham and roast beef at 46 degrees fahrenhiet in reach in display cooler front line. Not out 4 hours, rotated out; walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed provolone, swiss and white american on top maketable cooler observed at 44 degrees fahrenhiet. Rotated out walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100ppm.
- Wet wiping cloth not stored in sanitizing solution between uses, front counter. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.-200ppm
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash. open bag of cornmeal stored beside hand sink in prep area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - No conspicuously located thermometer in holding unit. glass sliding door cooler in front service area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engaged in food prep changing gloves without washing hands.
- Critical - Observed employee improperly washing hands. No hot water used.
- Critical - Observed unlabeled spray bottle containing degreaser.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna in walk in cooler.
- Utensils not designed or constructed in a proper manner. scoop without handle stored in salt.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter and by 3 compartment sink.
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12/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided; manager is not on premises and states that she has certificates in her posession.
- Critical - Observed employee fail to wash hands when donning gloves.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; in restrooms and kitchen handwash sinks.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed no child labor law poster.
- Critical - Outer openings not protected with self-closing doors.
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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