- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in cooler chicken and beef thawing. **Corrected On-Site**
- Basic - Ceiling tile missing. Kitchen and side storage room. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. Kitchen **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilla wraps **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. Used to hold margarine next to grill.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sauce 78° f. Less than 4 hours. Placed into cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler- buckets of salsa.
- Basic - Ceiling tile missing in kitchen and room with ice machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing in kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- tortillas. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed cups in cup dispenser with no lid on top of other protection available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese at server station at 54°f, held at room temperature. Food out less than 4 hours, manager placed in reach-in cooler to cool and will hold with ice bath. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above held at room temperature on cookline: chicken 121°f, beef 133°f, chicken 129°f. Food out less than 4 hours, manager placed on stove to reheat and hot hold. Reheated to chicken 138°f, 137°f, and beef 141°f at end of inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw beef stored over french fries.
- High Priority - Raw animal foods not properly separated from each other in reach-in freezer: raw beef over raw shrimp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee eating in a food preparation or other restricted area- food cook line with food on preparation table.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watches and bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- taco shells.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee used ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Establishment using soap mixed with chlorine in 3 compartment sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged- Raw chicken over raw beef.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed soap in sanitizer compartment for 3 compartment sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over ready to eat food in walk in cooler. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Food items in walk-in cooler, salt in kitchen, lard in dry storage. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Food items in walk-in cooler, salt in kitchen, lard in dry storage. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on back side of kitchen handwash sink.
- Basic - Case/container/bag of beef stored on floor in walk-in cooler under shelf.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fans in kitchen has accumulation of food debris/dust/grease/soil residue.
- Basic - Interior of white microwave soiled with encrusted food debris.
- Basic - Stored rice, chicken and cut onions not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth on table by cheese warmer not stored in sanitizing solution between uses.
- High Priority - Container of medicine MEN's CENTRUM VITAMINS stored in reach in cooler.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOX BEING USED AS TRASHCAN IN KITCHEN.
- OBSERVED CAN OPENER BLADE NEEDING SHARPENED.
- Critical - OBSERVED CHICKEN, RICE AND BEANS IN WALK IN COOLER FOR 24 HOURS OR LONGER NOT DATE MARKED.
- Critical - OBSERVED DRINK BEING DUMPED IN HANDWASH SINK.
- OBSERVED DUSTY VENT FANS IN WALK-IN COOLER.
- Critical - OBSERVED ICE CREAM BALLS IN REACH-IN FREEZER UNCOVERED.
- OBSERVED TORN GASKETS ON REACH-IN COOLER.
- Critical - OBSERVED UNLABELED BOTTLE OF BLUE SUBSTANCE.
- OBSERVED WIPING CLOTH NOT IN SANITIZING SOLUTION.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and refried beans in walkin cooler. It had only been a little over 6 hours they are going to put on ice to get it rapidly cooled. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went fRom raw beef to flour tortilla's. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Need to use shallow pans and leave uncovered until cooled completely. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Cups in dry storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach in dishroom. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 86 degrees in kitchen. Has to be disguarded after 2:00 pm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in walkin cooler.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Glasses in wait station. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. All coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corn in walkin cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw beef stored over lettuce in walkin cooler. Corrected On Site.
- Observed single-service items stored on floor. Oil Corrected On Site.
- Critical - Observed toxic item improperly stored. Calamine lotion in wait station. Corrected On Site.
- Critical - Observed uncovered chili rellenos in reachin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Back door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Need to install a slash guard between handwash sink and fryers in kitchen.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed handwash aids at a non-handwash sink. Mop sink
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2/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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