- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that all the line pans are stacked wet.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 3 bus tubs of raw chicken being thawed at room temperature in the kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 200 ppm, corrected to 100 ppm chlorine. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. A white cutting board on a prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw chicken thawing in standing water in a prep area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit at the front counter. Placed in a reach-in cooler. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit at the front counter. Placed in a reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked rice in the walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on a cutting board on a prep table.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Side of the deep fat fryer.
- Basic - Reuse of single-use number 10 cans. Reused for chili oil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice. Provided form and helped fill out. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for sauce. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Food stored on floor. Cabbage in the kitchen **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice molder.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was broken in the upright reachin cooler in the kitchen. Replaced with a new thermometer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. True Refridgerator.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice 109°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- observed cutting board grooved/pitted and no longer cleanable.
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair.by rice area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in sushi reach in cooler
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.large amount of chicken in large bin- corrective action- chicken distributed in several pans **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - manager lacking proof of food manager certification. this violation must be corrected by 01/05/13.
- observed cutting board grooved/pitted and no longer cleanable.
- Critical - observed potentially hazardous food thawed at room temperature. corrected on site.
- Critical - ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler. corrected on site.
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11/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired This violation must be corrected by : 07/17/12.
- Critical - Observed food stored on floor. Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Employee lockers improperly located. Corrected On Site.
- Critical - Observed dented/rusted cans.Sauces cans greater volume than its normal state- Stop sale issued-
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables and rice in walk in cooler Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 10/22/11.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Chicken Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found- One live in kitchen Corrected On Site. This violation must be corrected by : 08/23/11.
- Observed utensils in poor condition. No handle
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Plumbing system in disrepair. Three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/22/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar Corrected On Site.
- Critical - Observed food stored on floor. potatoes Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. water and oil
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor plantains walkin freezer. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting cabbage Corrected On Site.Employee washed hands and put gloves on.
- Observed nonfood-contact equipment in poor repair shelves in dry storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean utensils in dirty cambro. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fans I walkin cooler.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours rice. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food chicken over eggrolls WIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area baking soda and salt. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 200 ppm.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. teriyaki sauce Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. tomatoes in walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed build-up of grease on nonfood-contact surface. Hood filters .
- Observed build-up of grease on nonfood-contact surface. Side of fryer.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Observed attached equipment soiled with accumulated dust. Walkin cooler.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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