- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling vent soiled with accumulated mildew like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. In bar area.(Drink Syrup)
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets on food storage rack.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door. On rack above pastry area. And mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (butter) stored on floor in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
- Intermediate - No soap provided at handwash sink at wait station.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (beef) stored on floor in walk in freezer.
- Basic - Food (potato) stored on floor in kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of walk in cooler soiled with accumulation of dust.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station.
- Intermediate - No soap provided at handwash sink at wait station.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Basic - Food (meat) stored on floor in walk in cooler.
- Basic - Food (potatoes) stored on floor in walk-in freezer.
- High Priority - Employee touching ready-to-eat food (bread) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 59f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (gravy - 125f). **Corrected On-Site**
- Portable fire extinguisher in rear of kitchen not mounted. For reporting purposes only.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical - Observed employee washing hands in handsink at cookline also used for food preparation.
- Critical - Observed food (beef) stored on floor in walk in freezer.
- Critical - Observed hand wash at dish station sink used for purpose (storage) other than washing hands.
- Critical - Observed handsink at preparation station inaccessible.
- Critical - Portable fire extinguisher at rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank at wait station not adequately secured.
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Observed buildup of soio in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed food (peanuts) stored on floor in walk in freezer.
- Critical - Observed hand wash sink in rear of kitchen inaccessible.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F).
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at handsink at cookline.
|
4/22/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing over dishmachine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (51F).
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed food (citrus) stored on floor in walk in cooler.
- Critical - Observed hand wash sink at dish station used for purpose (storage) other than washing hands.
- Critical - Observed hand wash sink at preperation station inaccessible.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (51F).
- Critical - Observed potentially hazardous food (cream sauce) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical - Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (45F).
|
4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (43F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (43F).
- Critical. No conspicuously located thermometer in holding unit near office.
- Critical. Observed food (shrimp) stored on floor in walk in freezer.
- Critical. Observed food (beef) stored on floor in walk in cooler.
- Critical. Observed food (bread crumbs) stored on floor in rear of kitchen.
- In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed hand wash sink near dishmachine used for purpose (storage) other than washing hands. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil on condensor fan in walk in cooler.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Ceiling tile missing at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle at cookline handsink.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Carbon dioxide/helium tank at wait station not adequately secured.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of mold-like substance on exterior of reachin cooler by oven.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jackson's, 400 S Palafox St, Pensacola, FL »