- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Employees over 60 days without a food handler certication Barbara Lee, Dorothy Carruthers,Sonja Lee This violation must be corrected by : 11/17/12.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods., dhell eggs over washed prod8ce in. refrigerator Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food, not in hermetically sealed packaging raw hamburger by seafood in freezer.
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9/17/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee over 60 days.
- Critical - No thermometer provided to measure temperature of food product, starting a 0F degrees and up..
- Critical - Observed raw animal food stored over cooked food, chicken over cooked crabs. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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3/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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