- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./not connected properly /50 ppm Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./potatoes no time marking operator will discard at 11.00 a.m
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth to 50 ppm Corrected On Site.
- Observed wall in disrepair./behind ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./quiche,salads in walk in cooler
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked diced potatoes in the walkin cooler. Corrected On Site.
- Critical. Observed rolls of raw beef stored over bags of shrimp in RIF. Corrected On Site.properly stored
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.wa hed hands applied gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN CRACKING EGGS WHEN CONTINUE WORKING WITH READY TO EAT FOODS AND UTINCILS. Corrected On Site.washed hands
- Critical. Observed moderate to heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed spray bottle os spic n span above clean dishes.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Food protection during storage, preparation, display, service, transportation
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.in the wait station up right cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed toxic item improperly stored.non approved bug spray is stored in the back room
- Critical. Observed toxic item improperly stored.a bottle of glass cleaner is stored on top of the ice maker
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-30-2010.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed RIF chipping in storage room
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed light encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers.kitchen
- Light not functioning.mop room
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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