Izzy's Diner, 2135 Palm Bay Rd, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: IZZY'S DINER
Type: Permanent Food Service
Address: 2135 Palm Bay Rd, Palm Bay, FL 32905
License #: 1504847
Total inspections: 9
Last inspection: 4/27/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength./not connected properly /50 ppm Corrected On Site.
  • Critical - Observed moderate buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./potatoes no time marking operator will discard at 11.00 a.m
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth to 50 ppm Corrected On Site.
  • Observed wall in disrepair./behind ice machine
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./quiche,salads in walk in cooler
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked diced potatoes in the walkin cooler. Corrected On Site.
  • Critical. Observed rolls of raw beef stored over bags of shrimp in RIF. Corrected On Site.properly stored
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.wa hed hands applied gloves
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN CRACKING EGGS WHEN CONTINUE WORKING WITH READY TO EAT FOODS AND UTINCILS. Corrected On Site.washed hands
  • Critical. Observed moderate to heavy accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed spray bottle os spic n span above clean dishes.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Original container: properly labeled, date marking
  • Critical. Food contact surfaces of equipment and utensils clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Food protection during storage, preparation, display, service, transportation
7/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.in the wait station up right cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed toxic item improperly stored.non approved bug spray is stored in the back room
  • Critical. Observed toxic item improperly stored.a bottle of glass cleaner is stored on top of the ice maker
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-30-2010.
4/27/2010Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed RIF chipping in storage room
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed light encrusted, soiled material on slicer.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed wall moderatly soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Observed heavy dust on ceiling tiles and/or air conditioning vent covers.kitchen
  • Light not functioning.mop room
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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