- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in various dry seasonings, salt and sugar containers. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of Italian ice freezer.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in freezer, in between doors.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink stored above sauce ps next to microwave.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored next to bread.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins above sandwich cooler not protected. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw steak stored above cooked mushrooms in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Monday not date marked, in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid stored above mop sink not labeled. **Repeat Violation**
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station. **Repeat Violation** **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In spices jar above prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored by to go containers. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On top of pizza display case. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above ready to eat foods. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by CO2 tanks and chairs. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Ryan Wilder 3/08/2014 **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees on duty. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid by mop sink. **Corrected On-Site** **Repeat Violation** **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In Parmesan seasoned mix and in pizza sauce bucket inside walk in cooler.
- Basic - Food stored on floor. Bag of salt. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. On fryer handle. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by flat top.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles at the mop sink, blue and purple liquid containers.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - In-use tongs stored with chicken wings. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored by food in dry storage rack. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors, back door, was opened for extended period of time. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bottle of soap was stored on top of reach in freezer, by walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, was blocked with equipment. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle with purple liquid.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handwash sink not accessible for employee use at all times. Bucket stored in hand sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Bucket stored in hand sink. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink next to to-go boxes.
- Critical - Observed food stored on floor. Containers of oil.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed toxic item improperly stored. Window and tile cleaner next to to-go pizza boxes.
- Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza held at room temperature 78 degrees fahrenheit.
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10/30/2012 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed food stored on floor, water softener salts, back area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding green scrubing pad, by 3 compartment sink area .
- Critical - Observed unlabeled spray bottle, by 3 compartment sink area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name, oil by cook's line .
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, over 3 compartment sink, and over walk in freezer .
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, there was no hand sanitizer.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, pizza station .
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing, holding scrubpad by 3 compartment sink .
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked lassgna inside walk in cooler
- Observed residue build-up on nonfood-contact surface, door of microwave oven .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, by front services area,plastic forks , spoons and knives.
- Critical - Observed soil buildup inside ice bin, soda machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizzas were 88f to 90f in the display area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by flet grill.
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12/19/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 10 seats. Counted 20 plus at time of inspection.
- Observed build-up of grease on nonfood-contact surface. Under flat top.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Ss knives not stored with handles facing same direction. Corrected On Site.
- Critical - Observed toxic item improperly stored. Glass and tile cleaners stored on table next to pizza boxes. Corrected On Site.
- Critical - Observed toxic item improperly stored. Spray bottle hanging in front of Bags. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lassagna , walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham, walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles by cook's line. Corrected On Site.
- Critical. Observed food stored on floor, water softener salts.
- Critical. Observed interior of microwave soiled, by cook's line. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings not protected with self-closing doors, back door was left opened for extended period of time. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON BOTH REACH IN COOLERS
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC BY GRILL
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ALL
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HEAVY BUILDUP OF GREASE ON HOOD FILTERS AND AROUND Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRY STORAGE SHELFS
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.ABOVE PIZZA PREP TABLE
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of OIL removed from original container AND FILLED IN SQUEEZE BOTTLE not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 45 F,STEAKS AT 46 F AND MEAT BALLS AT 47 F IN REACH IN COOLER BY GRILL Corrected On Site.AS PER MGR ONLY 2 HRS AT THAT TEMPRATURE AND ALL PHF IN THAT COOLER WILL BE MOVED TO ANOTHER COOLER OR PUT ON ICE
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GRILL COOLER This violation must be corrected by : 02/12/2010.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.BY GRILL
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON BOTH REACH IN COOLERS
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC BY GRILL
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ALL
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HEAVY BUILDUP OF GREASE ON HOOD FILTERS AND AROUND Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRY STORAGE SHELFS
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.ABOVE PIZZA PREP TABLE
- Critical. Violation: 41B-03-1 Observed unlabeled SQUEEZE bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of OIL removed from original container AND FILLED IN SQUEEZE BOTTLE not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 45 F,STEAKS AT 46 F AND MEAT BALLS AT 47 F IN REACH IN COOLER BY GRILL Corrected On Site.AS PER MGR ONLY 2 HRS AT THAT TEMPRATURE AND ALL PHF IN THAT COOLER WILL BE MOVED TO ANOTHER COOLER OR PUT ON ICE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GRILL COOLER This violation must be corrected by : 02/12/2010.
- Critical. No conspicuously located thermometer in holding unit.BY GRILL
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE SALAD MIX IN WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER RTE PITA BREAD IN REACH IN FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN STORED OVER RAW FISH AND RTE PITA BREAD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PIZZA SAUCE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA COOK PLACING TOPPINGS ON PIE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON BOTH REACH IN COOLERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HEAVY BUILDUP OF GREASE ON HOOD FILTERS AND AROUND Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRY STORAGE SHELFS
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PIZZA PREP TABLE
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WORKER PUTTING TOPPINGS ON PIZZA Corrected On Site.USING GLOVES AOP DENIED (SEE CHECKLIST )
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC BY GRILL
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Violation: 41B-03-1 Observed unlabeled SQUEEZE bottle.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUT MEATS AND CHEESES IN WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNA IN WIC
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.NO PLAN AND TIME NOT MARKED. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE AND WHAT TO DO TO PROPERLY COMPLETE THE PLAN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WORKER PUTTING TOPPINGS ON PIZZA Corrected On Site.USING GLOVES AOP DENIED (SEE CHECKLIST )
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING GLOVES ON
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC BY GRILL
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY CHAIRS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3 COMPARTMENT SINK Corrected On Site.
- Ceiling tile missing.ABOVE WIC
- Observed hole in wall.BY MOP SINK
- Critical. Observed unlabeled SQUEEZE bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 01/03/2010.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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