Italian Pizzeria O, 1077 W Us Hwy 90 Suite 140, Lake City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler inoperable. Repairman on premises. DO NOT use walk in cooler until it is capable of holding product at 41° or below.
|
6/30/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In front prep area where pizza oven and reachins are located.
- Basic - Dumpster not provided for establishment.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden salad bowls
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, customer area cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms
- Basic - No pad/nonabsorbent surface for dumpster.
- Basic - Outer openings not protected with self-closing doors. Back door
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 0°degrees Fahrenheit or colder. Reachin freezer at 40°F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler inoperable. Repairman on premises.
|
6/23/2014 | Food-Licensing Inspection | Warning Issued |
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