- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous food items in freezer in grocery bags **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No cold running water at three-compartment sink. No cold running water at the 3 bay sink or at hand sink. No running water for unit **Admin Complaint**
- Intermediate - No hot running water at three-compartment sink. No hot running water at 3 bay sink or hand sink. No water for unit **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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11/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Observed: Basic - Cutting board has cut marks and is no longer cleanable, repeat from 9-20-13. **Admin Complaint** **Repeat Violation**
- Basic - Observed: Basic - Food stored on floor, box of cans of coconut juice, bottles of Sauce, repeat violation 9-20-13. **Warning** today clocked vegetables were 123°f and yucca and boniato 97°f.
- Basic - Observed: Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Observed: High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, boiled chicken was 109°f, turkey 80°f, 86°f.repeat violation from 9-20-13. **Admin Complaint** **Repeat Violation**
- High Priority - Observed: High Priority - Establishment operating with no potable running water, operator had the generator was off. **Admin Complaint** **Repeat Violation**
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5/23/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture. Hot water tank **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked Oskar 127
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dogs and cheese in white chest cooler
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4/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and no longer cleanable.
- Intermediate - Interior of reach in cooler was soiled.
- Basic - No conspicously located thermometer inside reach in cooler.
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3/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, boiled chicken was 109°f, turkey 80°f, 86°f.repeat violation from 9-20-13. **Admin Complaint** **Repeat Violation** Priority: High Priority
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, cut lettuce and beans, sauce, repeat violation from 9-20 -14. **Admin Complaint** **Repeat Violation** Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable, repeat from 9-20-13. **Admin Complaint** **Repeat Violation** Priority: Basic
- High Priority - Observed: Establishment operating with no potable running water, operator had the generator was off. **Admin Complaint** **Repeat Violation** Priority: High Priority
- Basic - Observed: Food stored on floor, box of cans of coconut juice, bottles of Sauce, repeat violation 9-20-13. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue, domestic cooler, by cooks line **Admin Complaint** **Repeat Violation** Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit, repeat violation 9-20-14. **Admin Complaint** **Repeat Violation** Priority: Basic
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken was stored with hot dogs inside reach in freezer **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Reach-in cooler shelves soiled with food debris. **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food, can of gas stored next to bottles of orange soda **Warning** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses, stored over clean pots. **Warning** Priority: Basic
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3/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- High Priority - Flies in the kitchen area.
- Intermediate - Interior of reach in cooler was soiled.
- Basic - No conspicuously located ambient air temperature thermometer inside reach in cooler.
- Intermediate - No food handler training was available for employees.
- Basic - No heimleich maneuver poster available.
- High Priority - Operating without a license must be obtained within 60 days (12-20-13). Unit coming out of Orlando ice, Need to pay 347.00 + 50.00 total of 397.00, download application from Myfloridalicense.com and send it to Tallahassee. Must be done wihtin 60 days. Ok to reopen as per Rick Aiken.
- Basic - Screen was torn, and flies inside unit.
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9/21/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee touching tomatoes, cooked yucca, lettuce with bare hands. Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Food stored in kitchen area not covered, pots with stock, and beef. Priority: Basic
- Basic - Observed: Food stored on floor, pots with stock, beef, bag of rice. Priority: Basic
- High Priority - Observed: Live flies in kitchen, walking over tomatoes and lettuce. Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Cut tomatores cold held at greater than 41 degrees Fahrenheit, was 82 F. Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Priority: High Priority
- High Priority - Observed: Establishment operating with no potable running water. Priority: High Priority
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue, inside reach in cooler. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit, inside reach in cooler. Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer proivded to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken 61 F inside reach in cooler, grilled chicken 50 F, operator said was out for about an hour. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, goat was 95 F, operator said was out about an hour. Priority: High Priority
- Basic - Observed: Screen in door torn/in poor repair - vermin present. Priority: Basic
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9/20/2013 | Routine - Food | Warning Issued |
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