- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep table/ice cream counter **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Not aware of min cold hold temps **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Handle of reach in freezer. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt in kitchen. Labeled by manager **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door handle.
- Basic - Soiled reach-in cooler gaskets. Make table.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans
- Critical - Observed aprons over food **Admin Complaint** **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl as scoop in spice container **Repeat Violation**
- Observed old labels stuck to food containers after cleaning. Exterior of pans
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham , cheese in cooler
- Observed residue build-up on nonfood-contact surface. Exterior of micro, equipment
- Critical - Vacuum breaker mising at hose Bibb. At mop sink
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. REAR DOOR
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7/16/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. ( DUE TO EXPIRED CERTIFICATION )
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed expired Food Manager Certification. 2-07
- Critical - Observed food stored on floor. DRINKS CONCENTRATE
- Observed ice scoop ON DRAIN BOARD :DRINKS MACHINE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN SALT/PEPPER CONTAINER
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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5/10/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHILI Corrected On Site.
- Critical - Screening is not 16-mesh to the inch. VENT BY FREEZER IN KITCHEN
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed unnecessary items on the premise. OLD EQUIPMENT
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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