- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 46°F. Liquid eggs 47°F. Operator iced down product and put inside walkin cooler. Rechecked before leaving cut melon 42°F. Liquid eggs 43°F. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink. **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46°F and sausage 46°F. Operator iced down product and put in walkin cooler. Rechecked temperature Beef was 42°F. Sausage 42°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On ice machine lid. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Drain cover(s) missing. Near walkin freezer. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walkin cooler.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door cooler near cookline.
- Basic - Single-service items stored on floor. To go containers.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 55°F. Stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 56°F. Stop sale.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 53°F. Stop sale.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cooking equipment.
- Basic - Light not functioning. Under hood system. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons near cookline. Operator moved to walkin cooler.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and fish 47 degrees F. operator iced product. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside 4 door coole . Corrected On Site.
- Critical - Observed unlabeled spray bottle. on dish rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 121 degrees F on grill. operator reheated product to 165 F. Corrected On Site.
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10/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Equipment food-contact surfaces and utensils not sanitized. batter on top of container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 48 degrees F. and butter 52 degrees F. Corrected On Site. operator ice down product.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. buckets in front. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on burners.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. to go containers in dry storeroom. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on burners.
- Observed leaking pipe at plumbing fixture. under dish machine.
- Observed old labels stuck to food containers after cleaning. container on dish rack. Corrected On Site.
- Observed single-service items stored on floor. to go containers near office. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in waitress station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on reachin freezer near cookline.
- Critical - Observed dented/rusted cans. blueberry compote in dry storeroom.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils. glass cleaner on top of dish rack.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 120 degrees F. on cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine dates expired.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Light not functioning. under hood system.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers under counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near stove top. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. around burners on stove.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-contact equipment in poor repair reachin. freezer door across from cookline will not stay closed.
- Observed open dumpster lid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb near water heater.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. on burners.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Light not functioning. under hood system. Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef inside walkin cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids on containers in walkin cooler.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near 3 compartment sink.
- Wet mop not hung to dry.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw beef inside reachin cooler near cookline. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Observed single-service items stored on floor. plastic ware in dry storeroom. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef in walkin cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter near coffee machine not dated.
- Observed old food stuck to clean dishware/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove on cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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