- Basic - Accumulation of food debris/soil residue on paper towel dispenser, off cook-line in front of dipper well
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting, containers on shelf in ware washing area.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, AC vents in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, sanitizing bucket stored on the floor in kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, in ladies restroom ,sink outside stall.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting unwrapped on hot chocolate machine, in waitstaff area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, ice cream.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. COVER PLATE MISSING FROM ICE MACHINE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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