- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. 1
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler beverage cooler **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Build-up of grease on nonfood-contact surface. Stove tops
- Basic - Food debris accumulated on kitchen floor. Behind cooking equipment
- Basic - Grease accumulated under cooking equipment. Grill at cook line
- Basic - Hole in wall. Beverage area by hand sink
- Basic - Old labels stuck to food containers after cleaning. Container rack in prep area
- Basic - Soiled reach-in cooler gaskets. Cook line coolers
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical improperly stored. Bucket on cook line by clean dishes
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin waitress cooler front
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass cooler cookline **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Reachin cooler cook line with glass door
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Packaged food not labeled as specified by law.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution not maintained clean. Sanitizing bucket by toaster area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food. By the toaster area
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dish room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures not coved.
- Critical - Observed hand wash sink used for purpose other than washing hands. waitress area
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. croutons
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. blueberry compote
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. near the bottom
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ihop 36-207, 10740 State Road 54, New Port Richey, FL »