- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No choking poster posted.
- Operator cannot provide an approved commissary. This violation must be corrected by 9/2/12.
- Critical - Operator did not post license # on the side of trailer with numbers at least 2 inches big.
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7/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/25/11.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/25/11.
- Critical - No thermometer provided to measure temperature of food product.
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7/25/2011 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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