Iggies On A1a, 5098 A1a S, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT 90 ON COOKLINE Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO VEGGIES IN WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGGIES IN WALK IN COOLER
- Critical. Observed food stored on floor. ONIONS IN WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR OLD BAY SPICES Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. CUPS STORED IN MENS BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. SIGN PEELING OFF AT HANDSINK
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. COOKLINE
- Observed personal care item stored with food. Corrected On Site.
|
2/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. NAPKINS
- Critical. Cold water not provided/shut off at 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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