Idania Odio, 2800 N Macdill Ave Ste E, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: IDANIA ODIO
Type: Mobile Food Dispensing Vehicle
Address: 2800 N Macdill Ave Ste E, Tampa, FL 33607
License #: 3951743
Total inspections: 8
Last inspection: 4/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be dated with the date they are repackaged.
 5/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. "thank you" bags. Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife. Corrected On Site.
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification. has 60 days to obtain.
 10/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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