- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad prep cooler
- Basic - No handwashing sign provided at a hand sink used by food employees, men's bathroom
- Basic - Reuse of single-service articles, styrofoam cup used in olive container for scooping. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, dry food storage rack by walk in cooler **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, shredded cheese in pizza prep cooler **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 300 ppm using hot water instead of water 75°F or below for quaternary ammonium
- Intermediate - Spray bottle containing toxic substance not labeled, by 3 cmpt sink **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition, some pizza pans not smooth easily cleanableencrusted debris
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, above corner Food prep table .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad prep cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, by salad prep cooler, and men's bathroom.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, doesn't work
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, pizza pans. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, women's bathroom Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, salad prep cooler.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, women's bathroom
- Critical - Observed light buildup of pink debris in the interior of ice machine. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bathrooms Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed light buildup of pink debris in the interior of ice machine. Corrected On Site.
- Critical - Observed soda stored in ice used for drinks. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in cheese of pizza prep cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, packaged diced ham, in 3 cmpt sink. Corrected On Site. Operator removed from water and placed in cooler.
- Observed reuse of single-service articles, using as a scoop in parmessan cheese. Corrected On Site. Was removed and discarded.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dry storage rack. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, inside salad prep cooler can of red bull. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenhei, cheese, sausage in pizza prep cooler. Corrective action taken
- Critical - Observed toxic item improperly stored, hanging spray bottle on hand wash sink Corrected On Site.
- Critical - Observed two open beverages container on a food preparation table or over/next to clean equipment/utensils on top of pizza prep cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle, on handsink, Corrected On Site.
- Critical - Several employees training certification expired in 2010
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit pizza cooler
- Critical. No conspicuously located thermometer in holding unit, in salad prep cooler
- Critical. Observed food stored on floor, pizza bulk container of sauce.
- Observed nonfood-grade containers used for food storage pizza sauce.
- Critical. Observed soiled reach-in cooler gaskets, . pizza prep cooler
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor., pizza boxes.
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, prep cooler by handwashing sink..
- Critical. No conspicuously located thermometer in holding unit. Pizza unit.
- Critical. Observed food stored on floor, onions in walk in cooler.
- Critical. Observed an open beverage container stored over single service items, shelves by walk-in cooler. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed reuse of single-service articles, used for scooping cheese in prep cooler by handwashing sink
- Critical. No handwashing sign provided at a handsink used by food employees, womens and mens bathroom
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food, spray bottle of degreaser hanging on dry storage rack above dressings, across from prep cooler.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed heavy buildup of soil in soda dispensing nozzles.
- Critical. Violation: 22-27-1 Observed flat pans encrusted with grease and/or soil deposits.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and shredded cheese at pizza table, 45F. Advised.
- Critical. Observed food, boxed chicken wings, stored on walk-in cooler floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed heavy buildup of soil in soda dispensing nozzles.
- Critical. Observed flat pans encrusted with grease and/or soil deposits.
- Observed paper plates at front counter not inverted to prevent contamination.
- Unwrapped single-service utensils, knives, not presented so that only the handles are touched.
- Observed single-service items, pizza boxes, stored on floor.
- Critical. Observed unlabeled spray bottles.
- No copy of latest inspection report.
- Critical. No proof of Certified Food Manager for establishment. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/13/2009.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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