Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - No probe thermometer provided to measure temperature of food products.
07/31/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Pizza strecher.
Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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