- Basic - Food (rice) stored in dry storage area not covered.
- Basic - Food(onions) stored on floor in walk in cooler.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 45f). Operator instructed to move item to cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical (degreaser) stored by or with food (sauce).
- Intermediate - Cold water not provided/shut off at employee handwash sink at cookline.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense sesame seeds.
- Basic - Cardboard box used as garbage container.
- Basic - Cardboard used to line nonfood-contact shelves. Under rice cooker and shelving under prep table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bus tubs of beef, chicken, and buckets of sauce.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Raw animal food stored above unwashed produce. Chicken and shrimp.
- Basic - Stored food not covered in walk-in cooler. Beef, chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. (To reach-in coolers on cook line)
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of cabbage and case of peppers) **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk dry good bins) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go boxes not inverted) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. (Inside bulk bin) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of cabbage and case of chicken) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Inside bulk flour bins) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (To Go containers not inverted) **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. (Chicken meat) **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Observed #5 can for oyster sauce used to store uncooked meat (corrected on site).
- Critical - Observed bulk foods stored near handwash sink with no covers (corrected on site)
- Critical - Observed can opener soiled. Observed bulk food containers soiled inside and out (Cornstarch and Flour).
- Critical - Observed cooked General Chicken held using "Time as a Public Health Control" with no time markings. (Product not to be used).
- Critical - Observed dented #10 can of bamboo shoots not segregated (product not to be used).
- Critical - Observed employee beverage uncovered on food prep table.
- Observed employee preparing food with no hair restraint.
- Critical - Observed food stored on floor in walk-in cooler (chicken for broth and onions).
- Critical - Observed mold on ready-to-eat potentially hazardous food (correced on site - disposed of immediately).
- Observed mop basin soiled. Observed soiled Air Conditioning vent and ceiling tiles in dining area.
- Critical - Observed no handled bowl used / stored in non-potentially hazardous foods (Flour and Cornstarch).
- Critical - Observed no soap or towels at front handwash sink.
- Observed plastic forks / spoons not stored in a protected manner. (on customer self-service counter).
- Critical - Observed raw chicken stored over fresh vegetables.
- Critical - Observed shrimp thawing in sink with no running water.
- Observed soiled gaskets on refrigerator door and reach-in cooler door.
- Critical - Observed soiled mixer head (wire whip). Corrected on site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions...men's restroom... Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees...men's restroom...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...on food prep-service equip in general.
- Observed ceiling in disrepair...tile over men's restroom has water stain.
- Observed employee with soiled clothing.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit...ach in cooler...
- No labor laws posted...gave owner info. to obtain...
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor of freezer Corrected On Site.
- Critical - Observed food stored on floor...of WIC Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...container of cooking rice...
- Wet mop not hung to dry...mop sink...
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8/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor...flour/rice bags. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...pork in RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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