Hiro's Sushi Express, 10041 Sunset Strip, Sunrise, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is being used for scooping crushed red peppers in the store room. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a pot of sauce being stored on the walk-in cooler floor. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a cutting board stored on the floor in the prep area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed old food waste on the floor under all equipment and along the walls in the kitchen. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. To handle ready to eat food (pizza toppings) hands must be washed and sanitized before handling the ready to eat food. If no hand sanitizer is available or used, gloves must be worn to handles ready to eat food. **Warning**
- Basic - Food stored on floor. Observed 4 open bottles of food stored on the floor in the kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed old grease under the deep fat fryer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed the top shelf of the Bain Marie cooler in the kitchen is soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed pizza maker handle ready to eat food without washing hands first. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be discarded at the end of the day. Whole cooked pizza in the walk-in cooler from the day before. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the day. Observed a whole cooked pizza that was under TPHC the day before in the walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The top part and inside of the Bain Marie cooler in the kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen and prep areas. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout the establishment. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups above the 3 compartment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour in drystores **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. On the cooks line **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook's line Bain Marie cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza for by the slice. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cooked sausage. **Warning**
- Observed scorch marks around electrical outlet. For reporting purposes only. Above a prep table in the prep area by a pass thru window. **Warning**
|
3/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| Sunrise Pita & Grill | Sunrise, FL | |
| HIBISCUS (THE) | Sunrise, FL |
|
| CHILI'S GRILL & BAR #276 | Sunrise, FL | |
| Legends Tavern & Grille | Sunrise, FL |
|
| BURGER KING #7400 | Sunrise, FL |
|
| BUZZ'S BAR & GRILL | Sunrise, FL |
|
| UDIPI CAFE | Sunrise, FL |
|
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Hiro's Sushi Express, 10041 Sunset Strip, Sunrise, FL »