Heidi's Island Bistro, 2943 Estero Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Heidi's Island Bistro
Type: Permanent Food Service
Address: 2943 Estero Blvd, Fort Myers Beach, FL 33931
License #: 4605373
Total inspections: 3
Last inspection: 6/28/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.kitchen sink
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen sink
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
 6/28/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen sink
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No handwashing sign provided at a handsink used by food employees.kitchen sink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/15/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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