Haru Sushi Bar & Grill, 3042 W New Haven Ave, West Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: Haru Sushi Bar & Grill
Type: Permanent Food Service
Address: 3042 W New Haven Ave, West Melbourne, FL 32904
License #: 1504214
Total inspections: 3
Last inspection: 07/17/2014

Restaurant representatives - add corrected or new information about Haru Sushi Bar & Grill, 3042 W New Haven Ave, West Melbourne, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Warning**/ still - 10 degreesf
07/17/2014Routine - FoodCall Back - Complied
  • Basic - Food stored in standing water. Lobster tail in the walk incooler
  • Basic - HeVy Accumulation of debris on exterior of warewashing machine.
  • Basic - Moderate Accumulation of debris inside warewashing machine.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas in restaurant **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re-educated **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.dressing
  • Intermediate - Spray bottle containing toxic substance not labeled./ yellow cleaner **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.sushi rice **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - Paper towel used as liner for food container. Cook line **Warning**
  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Flounder,tile fish,red snapper, **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food that is reduced oxygen packaged is beyond its 14-day shelf life - no variance; no cook-chill; no sous vide; no cheese. See stop sale. Raw fish **Warning**
  • Intermediate - Clam tags not marked with last date served. **Warning**
  • Intermediate - Clam tag removed from original container prior to container being emptied. **Warning**
  • Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.sushi fish on menu **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. snapper, tile, flounder **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe used for employee training. **Warning**
5/6/2014Routine - FoodWarning Issued

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