- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. REAR KITCHEN DOOR.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Raw animal food stored over ready-to-eat food. RAW EGGS ABOVE WASHED BROCCOLI IN REACH IN COOLER.
- High Priority - Roach excrement and/or droppings present. 30-40 MOIST RODENT DROPPINGS OBSERVED ON FOOD STORAGE SHELVES IN KITCHEN. 10-20 MOIST DROPPINGS OBSERVED AROUND WATER HEATER AND GAP UNDER REAR KITCHEN DOOR. APPROXIMATELY 15 DROPPINGS OBSERVED BEHIND KITCHEN COOKING EQUIPMENT. APPROXIMATELY 50 MOIST DROPPINGS OBSERVED ON TOP OF DISH MACHINE. APPROXIMATELY 20 MOIST DROPPINGS UNDER DISH MACHINE. STRONG ODOR OF FECES AND URINE NOTED IN KITCHEN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. EGG ROLLS, CHICKEN, PORK, NOTHING DATED.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. KITCHEN.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS CHICKEN PORK, COOKED 10/3/14 NOT DATED.
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10/06/2014 | Routine - Food | Emergency order recommended |
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