Hutton's Seafood & More, 5025 W Tenn St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: HUTTON'S SEAFOOD & MORE
Type: Mobile Food Dispensing Vehicle
Address: 5025 W Tenn St, Tallahassee, FL 32304
License #: 4750244
Total inspections: 10
Last inspection: 2/26/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash. Breaking under towels. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide/rodenticide use not in compliance with regulations.CRAB
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AT 45F
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in ice chest outside. Corrected On Site.
  • Critical - Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45F. Corrected On Site.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food fish cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food cooking area. A smoker with no protection from the outside environment. Not screened in.
  • Observed ceiling fan soiled with accumulated grease.
  • Observed ceiling A/C unit soiled with accumulated grease.
  • Mobile food dispensing vehicle providing seating for customers without proper restroom support.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE GRITS. Corrected On Site.
  • Critical. Observed employee improperly washing hands. BEFORE PUTTING GLOVES ON. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD AREA.
  • Observed build-up of grease on nonfood-contact surface. SCREEN DOOR.
  • Critical. Vacuum breaker missing at hose bibb.
 11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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