- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.- thick chain bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.- bucket of pickles in walkin
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm, corrected to 300 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site**
- Basic - In-use wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up reach in cooler on cookline
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Celery
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade on prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food items in the walk in cooler over establishment items **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On the cook line, chicken wing cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Fry togo baskets
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over dressings **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on counter behind bar
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in the reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over celery in the walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Straw hat and beads on storage rack in ware-washing room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Garlic container **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in reach in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - A case of energy drink stored inside chicken tender container in reach in cooler, direct contact, energy drink case cross contaminate ready to eat chicken tenders . See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach stored above clean utensils in warewashing area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan bag in the walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hood filters bent leaving open spaces **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils, on cookline make unit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers and walk in cooler ceiling.
- Observed cutting board grooved/pitted and no longer cleanable, small green board. Repeat Violation.
- Observed equipment in poor repair, wire racks inside cooler where chicken wings a stored is rusted and coating peeling off.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle, food employee stated it contains soapy water.
- Observed walk-in cooler gasket torn/in disrepair.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.- chicken stored on garbage can- Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.- employee wash utensils in sanitizer water then sanitizing with wash water- Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.- bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Observed employee with no hair restraint.
- Observed gaskets with mild slimy/mold-like build-up.- reachin cooler gaskets on the cookline
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-Cooked mushrooms and cooked onions in reachin cooler flip top at 46 and 47 degrees-rapidly chilled- Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef and fish over peppers in walkin cooler Corrected On Site.
- Observed single-service articles improperly stored.- togo containers not stored inverted
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bowls on cookline
- Observed employee with no hair restraint.- cookline
- Observed equipment in poor repair.- fry baskets broken next to handwash dink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.- fry basket next to handwash sink
- Critical - Observed handwash sink used for purposes other than handwashing.- behind bar
- Observed personal care item stored with food.- cellphone on microwave
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket at bar 200+ ppm. Corrected On Site.
- Observed single-service articles improperly stored.- silver trays not inverted on top shelf of warewashing area
- Critical - Observed toxic item stored by utensils.- degreaser over a pot.
- Observed walk-in cooler gasket torn/in disrepair.- also reachin cooler gaskets on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.- dry ingredients in dry storage
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. -fry baskets
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water.-fish at three compartment sink
- Observed reach-in cooler gasket torn/in disrepair.-cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food. observed soft scrub stored with sauce
- Critical - Observed unlabeled spray bottle.-blue liquid
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-Fry seasoning.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Temping chicken breast whe cook said it was done-temped at 151. Advised to cook to 165. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cook stored long handled sharp knife on side of handwash sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Corrected On Site.
- Critical. Observed employee improperly washing hands. Cook washed without soap.
- Critical. Observed employee improperly washing hands. Cook used soap and sanitizer.
- Observed nonfood-grade containers used for food storage. Rubbermade container with fry seasoning.
- Wet wiping cloth not stored in sanitizing solution between uses-adjacent to 3 bin sink area, on shelf at side of walk-in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Several locations on cookline. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink-handwash sink at dishwash area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Par cooked chicken wings holding at 84 F. Manager states wings were being disposed of and he got busy.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area-Cup in prep area.
- Equipment or utensils not designed or constructed in a durable manner. Spatula handles and several rusted knives.
- Observed cutting board grooved/pitted and no longer cleanable-portable cutting board in prep area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses-several locations.
- Critical. Observed moderate buildup of pink and black slime in the interior of ice machine.
- Observed personal item stored on prep surface. Womans purse on wait station counter. Corrected On Site.
- Wet mop not hung to dry-left in wait station.
- Carbon dioxide/helium tanks not adequately secured. At least one tank by back door.
- No copy of latest inspection report-page 3 of three not available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for Bartender Stacy.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint, cook with heavy unrestrained facial hair.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed nonfood-contact equipment in poor repair, molding in edge of bar area glass chiller is broken and sections missing.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on cook line cutting board.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees, men's restroom handwash sink is severely water damaged and is partially legible.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical. Observed unlabeled spray bottle containing blue substance, at the bar.
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken stored over fish and hamburger in the cookline reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs and case of raw hamburger stored over produce in the walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, date mark on water filter not legible.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit.
- Observed nonfood-contact equipment in poor repair, microwave oven door missing.
- Critical. Observed buildup of slime in soda gun holster at the bar.
- Walking or driving surfaces not maintained, grease residue outside rear exit door.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, parmesean garlic sauce at the steam table is at 117 degrees F. Corrected On Site.
- Observed equipment in poor repair, ice scoop cracked and broken.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in freezer and cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, bar glass washer chlorine sanitizer tested at 0 ppm, machine tested 5 times. Discontinue use of machine for sanitizing and manually sanitize until machine is repaired.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, wiping cloth sanitizer tested at 0 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, beer lines and black insulation on tubing inside the walk in cooler.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment, knives on cook line stored between make unit and hand wash sink splash guard.
- Observed heavy amount of grease and water on the ground and/or pad around grease receptacle.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dish area.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hurricane Grill & Wings @ Tradition, 10440 Sw Village Center De, Port St Lucie, FL »