- Basic - Cove molding at floor/wall juncture broken/missing. Repair the peeling floor moulding, under the service counter, in the waitress station.
- Basic - Hood soiled with accumulated grease. Clean the grease from the cook-line hood.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the carbon deposits from the inside of the hotbox.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Do not store clean glasses atop towels. Store them on a clean, dry surface.
- Basic - Food stored in holding unit not covered. Keep meats covered in the reach-in refrigerators.
- Basic - Hood soiled with accumulated grease. Clean the grease from the hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside surfaces of the microwave oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the refrigerators and freezers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of styrofoam cups off the floor in the dry-storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep fliers.
- Basic - Hood soiled with accumulated grease. Clean the accumulated grease from the hood and hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the interior surfaces of the microwave oven.
- Basic - Leaking pipe at plumbing fixture. Repair the leaking pipe beneath the food-prep sink, in the rear of the kitchen.
- Basic - Plumbing system in disrepair. Repair the frozen hot-water feeder valve, beneath the hand-washing sink, in the rear of the kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter top; store them in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Provide sanitizing solution of 200 ppm Quat, for the storage of wiping cloths between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided "Big Five" handout.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair the cook-line prep cooler to maintain all foods at 41°F or less at all times.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the sides of the deep friers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Duct tape used to repair nonfood-contact surface. Ice-machine lid, on the second floor, has been repaired with duct tape.
- Basic - Food stored in dry storage area not covered. Keep bulk-storage bin of sugar covered. **Corrected On-Site**
- Basic - Food stored on floor. Do not store the cheese balls on the floor behind the bar. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
- Basic - Interior of hotbox has heavy accumulation of black substance/grease/food debris. Clean the food splash from the inside of the hotbox.
- Basic - Single-service articles not stored inverted or protected from contamination. Store plastic plates inverted. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when preparing ready-to-eat foods. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Clean the baked-on grease, from the backsplash, behind the stove.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food debris from the inside of the hot box.
- Observed food debris accumulated on kitchen floor. Sweep the floor in the walk-in cooler.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when handling fruits, vegetables, and cooked foods. Corrected On Site.
- Critical - Observed food stored on floor. Store the corn curls off the floor behind the bar. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the deep friers.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffles of the ice machines.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour and hushpuppy mix, from open bags, to clean, covered containers.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the cookline refrigerator.
- Critical - Observed dented/rusted cans. Segregate severely dented cans; abd return them to their respective vendors for exchange. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food stored in undrained ice. Do not store fish in such a manner that melting ice cannot drain off. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from floor beneath the deep friers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the cookline refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it was openned.
- Observed residue build-up on nonfood-contact surface. Wipe down the exterior surfaces of the refrigerators.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Discard the metal-banded paint brush. Provide a plastic-banded brush in its place.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (pasta) must be labeled with 7-day-date labels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped meats, in the walk-in cooler, must be labeled with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer in the display cooler.
- Critical - Observed expired Food Manager Certification. Call 866 372 7233 to schedule a renewal exam. This violation must be corrected by : 9/28/2011.
- Critical - Observed soil residue in storage containers. Clean the basting brush. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages must be labelled with 7-day-date labels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labelled with 7-day-sate labels.
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7/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured, so that they cannot be knocked over.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food debris from the inside of the hotbox.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline refrigerators.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open carton of milk must be labelled with a 7-day-date label.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
- Critical. Observed soil residue in storage containers. Clean the powder from the exterior surfaces of the bulk-storage bins. Corrected On Site.
- Critical. Observed interior of microwave soiled. Clean the inside surfaces of the microwave oven. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Store the stacks of clean dishes inverted in the dish caddies.
- Observed outside of grease bareel not clean. Clean the grease from the outside of the grease barrel.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the deep friers.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.(Milk)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.
- Observed single-service items stored on floor.
- Missing drain plug at dumpster.
- Critical. Outer openings not protected with self-closing doors.
- Observed floor in rear aa of kitchen soiled.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers in storage area in front of icemachine
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ hot dogs station.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up./ walkin cooler.
- Observed open dumpster lid.
- Floors not maintained smooth and durable./walkin cooler.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can ocean clam juice.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ reachin coolers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ reachin cooler in across from cookline.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk food containers.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ bar area.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./ dry storage shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine./ ice machine on 2nd floor.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved./ back storage area/ next to walkin cooler/ and entrance to backdoor.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed ceiling in disrepair./ upstairs kitchen.
- Observed personal care item stored with food./ purse on prep table.
- Critical. Observed toxic item stored by utensils./ shelf above 3 compartment sink.
- Critical. Observed unlabeled spray bottle./ shelf above 3 compartment sink.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./ seawatch ocean clam juice / dry storage.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin across from fryers/ chili
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./ salad area.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled./ salad area/ cookline.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up./ walkin cooler door.
- Violation: 38-10-1 Light not functioning./ cookline above fryers.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ seawatch ocean clam juice / dry storage.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin across from fryers/ chili
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./ beef over butter/ beef over fish in reachin across from fryers.
- Critical. Observed cloth used as a food-contact surface./cookline under butter container. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area./ at bar serving customers
- Observed cutting board grooved/pitted and no longer cleanable./ salad area.
- Critical. Observed soiled reach-in cooler shelves./ salad cooler.
- Critical. Observed soiled reach-in cooler gaskets/ cooler across from salad cooler.
- Critical. Observed interior of microwave soiled./ salad area/ cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up./ walkin cooler door.
- Observed single-service items stored on floor./ hot or cold insulated cups in dry storage aa.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found/ 2 on can opener. This violation must be corrected by : 10-07-2009.
- Ceiling tile missing./ above slicer in prep area.
- Light not functioning./ cookline above fryers.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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