Hungry Howies, 2395 Tamiami Trl #16, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNGRY HOWIES
Type: Permanent Food Service
Address: 2395 Tamiami Trl #16, Port Charlotte, FL 33952-3943
License #: 1800671
Total inspections: 17
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Hood soiled with accumulated grease and dust.
  • Basic - Walk-in cooler shelves soiled with encrusted debris.
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Hood soiled with accumulated grease and dust.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ham. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Dessert toppings.
  • Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker.
  • Basic - Hood soiled with accumulated flour/food debris.
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker.
  • High Priority - Medicine stored in refrigerator/cooler with food. NyQuil. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce holding at 117°F. in steam table. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. hood
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
  • Critical - Observed unlabeled spray bottle.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. hood
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. sauce. Corrected On Site.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. hood
  • Lights missing the proper shield, sleeve coatings or covers. men's room
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. EMPLOYEE WEARING A WATCH WHILE ENGAGED IN FOOD PREPARATION
  • Critical. OBSERVED UNLABLED SPRAY BOTTLES. CORRECTED ON SITE
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. pizza maker
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top pizza oven
  • Observed residue build-up on nonfood-contact surface. fan guards in walkin cooler
  • Critical. Observed screen in door torn/in poor repair. back door
  • Critical. Observed unlabeled spray bottle.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Plumbing system in disrepair.back flow device not installed
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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