- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46, top of reachin. Moved to bottom
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Pizza sauce **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Jennifer A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 65° on reachin. Moved to walkin. New pan put out on ice
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Triple sink **Warning**
- Basic - No hot or cold running water at mop sink. Faucets have been capped off **Repeat Violation** **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop and bucket stored walkin cooler
- High Priority - Toxic substance/chemical stored by or with food. Stored in walkin cooler
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification JOSEPH EXPIRED 8/1/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage,beef 45 above fill line imakeline cooler.Corrective action taken.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by food degreaser. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification JOSEPH
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using foam bowl for cheese. Corrected On Site.
- Critical - Observed unlabeled spray bottle several by 3 bay sink.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food change of owner no new AOP.
- Critical - No handwashing sign provided at a handsink used by food employees back hand sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Christina.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Maki pizzas without an AOP.
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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