Hungry Howies #220, 25861 Se Us Hwy 19, Old Town, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES #220
Type: Permanent Food Service
Address: 25861 Se Us Hwy 19, Old Town, FL 32680
License #: 2500132
Total inspections: 11
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves. Below counter shelving
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on canned food. Drink on shelves with single service items **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt, cap, cigarettes on shelves with single service items **Corrected On-Site** **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. Mop sink **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Back door
  • Basic - Well water testing report/documentation is not available upon request.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles of degreaser
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wings on table at 76°. Employee moved them to walkin cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
  • Intermediate - Spray bottles containing toxic substance not labeled. Employee stated it was degreaser
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Mop sink discharge pipe disconnected and mop water going onto ground
  • Basic - Single-service items stored on floor.pizza boxes
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle. Front handsink
  • Basic - Well water testing report/documentation is not available upon request.
9/30/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Souffl. Up in sauce **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Front handsink
  • Basic - Well water testing report/documentation is not available upon request.
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing, murky water with mop strings I. It
  • High Priority - Sewage/wastewater backing up through floor drain in front of pizza make table when middle hand sink is turned on.
  • High Priority - Vacuum breaker missing at hose bibb. Out side back door
9/27/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Faucet/handle missing at plumbing fixture. No faucets on mop sink
  • Basic - No handwashing sign provided at a hand sink used by food employees. By pizza table **Corrected On-Site**
  • Basic - No hot running water at mop sink.
  • Basic - Operator does not permit customers to use bathroom. Out of order sign on bathrooms but bathrooms are working
  • Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation**
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • Basic - Uncovered food near sink exposed to splash. Prepping food in three compartment sink while washing dishes
  • Basic - Unnecessary items on the premise. Area outside back door covered in old cigarette butts, old soda crates, old #10 sauce cans and other junk and clutter.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, wings
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By pizza table
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza table **Corrected On-Site**
  • Intermediate - No running water at mop sink.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees at sink at back door.
  • Observed residue build-up on nonfood-contact surface bottom of soda machine.
  • Critical - Outer openings not protected with self-closing doors broken.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/23/2012Complaint FullCall Back - Complied
  • Critical - Observed dead roaches on premises. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface onside of soda machine.
  • Critical - Observed the presence of insects, rodents, or other pests trapped on board. Corrected On Site.
4/20/2012Complaint FullWarning Issued
  • No Violations Were Observed
1/5/2012Routine - FoodCall Back - Complied
  • Violation: 51-16-1 No plan review submitted and renovations in progress.
10/19/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No conspicuously located thermometer in holding unit in chest freezer.
  • Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
  • No plan review submitted and renovations in progress.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor plastic buckets and sodas. Corrected On Site.
  • Observed single-service items stored on floor cups on floor in back.
  • Critical - Observed soil buildup inside ice shoot.
  • Critical - Observed unlabeled spray bottle purple degreaser.
8/15/2011Routine - FoodWarning Issued

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