- Basic - Ceiling tile missing. Observed over drainboard at 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed on back exterior of ice chute at soda machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear yellowish substance in unlabeled spray bottle hanging at water heater.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at cold hold pizza make station.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed training certificates for four employees not on shift at time of inspection. Observed no training certificate on file for Cameron on shift during inspection and Manager Diana stated Cameron has been employed more than 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle hanging from wall at hot water heater. It appeared the bottle was previously labeled but has rubbed off.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in either the cold hold pizza make line unit or the cold hold salad station unit.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle containing yellowish substance hanging from hook over mop sink. Staff said it was bleach and labeled the bottle. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Handwash sink near pizza oven and salad station leaks at pipe onto floor when water is on. Management said the repairman is due out today to check the leak.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in clear plastic container not labeled. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans in dish storage area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In reach in cooler at make table.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher left to rest on side of hand sink near walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue, and clear liquid in unlabeled spray bottles, in front of water heater.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Located at walk in cooler.
- Basic - Open dumpster lid. Located behind establishment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Located near mop sink.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HAND WASH SINK NOT BEING USED DUE TO LEAKING PIPE.
- OBSERVED LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN AREA. (REPAIR PERSON HAS BEEN CALLED).
- Critical - OBSERVED TOXIC SUBSTANCE NOT PROPERLY LABLED. TWO BOTTLES OF BLUE CLEANER.
- OBSERVED WET MOP NOT HUNG TO DRY.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last AOP dated in 2009. Corrected On Site.
- Critical - Observed food stored in a prohibited area; employee drink stored with customer food in walk in cooler. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER BLADE WITH SOIL BUILD-UP
- Critical - OBSERVED EMPLOYEE DRINK OPEN LOCATED ON TOP OF REFRIGERATION UNIT
- OBSERVED FOOD STORED ON FLOOR (CANS OF COKE) - CORRECTED ON SITE
- Critical - OBSERVED NO PAPER TOWELS AT BACK EMPLOYEE HANDWASH SINK - CORRECTED ON SITE
- OBSERVED RAW ANIMAL PRODUCT NOT PROPERLY VERTICALLY SEPARATED IN COOLER (EGGS OVER READY-TO-EAT FOOD)
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AOP - sanitizer lacking at front counter handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; pizza make table.
- Observed employees with no hair restraint.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Non-plain ring and watch worn. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher in handwash sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cannot locate during inspection.
- Critical. Observed employee engage in food preparation without washing hands before donning gloves.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface; shelves above make table.
- Critical. Observed unlabeled spray bottle of blue cleaner.
- No copy of latest inspection report.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Shakers not labeled.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit; under pizza make table.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Handling cooked chicken with bare hands; only pizza toppings are included on the current AOP. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; shelves above rear prep table.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site.
- Utensils not designed or constructed in a durable manner. Styrofoam cup used as a sugar scoop. Corrected On Site.
- Critical. Observed toxic item stored by food. Bags of sugar stored with degreaser spray bottle. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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