- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of make table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee answered phone order then did not wash hands before putting on gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 46° f, Ham 45° f, Cut tomatoes 45° f, Pizza sauce 45° f in front salad line. Moved into other unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter salad line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- cheese. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed individual servings of cut lettuce me cut tomato at 63°f. Food not out for 4 hours.
- Intermediate - Spray bottle containing toxic substance not labeled - purple liquid.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in open top reach in cooler: Chicken wings 46°f, diced chicken 44°f, sausage 45°f, ham 46°f, 49°f.Food not out for four hours, lids on open top open during lunch rush. Manager placed foods in reach in coolers lower compartment to cool and found wings at 43°f, diced chicken 41°f, ham 43°f, and 42°f. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substances not labeled. **Corrected On-Site** **Repeat Violation**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Salad containers in dry storage and sleeve of j-cups next to ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Thin crust and lettuce.
- Basic - Cove molding at floor/wall juncture broken/missing. Next to cut table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Light not functioning. Above three compartment sink and back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in sink.
- No child labor law poster. For reporting purposes only.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) has a water spot in the lobby area.
- Basic - Food stored on floor.Observed bucket of eggs and pizza sauce and tomatoes and thin crust pizza in the walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled throughout the kitchen.
- Intermediate - Unnecessary persons behind the food preparation counter.(little Girl).
- No child labor law poster. For reporting purposes only.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A SOILED FLOOR IN WALKIN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASH HANDS. CORRECTED ON SITE.
- OBSERVED SOILED GASKETS IN BOTH REACH IN COOLERS. CORRECTED ON SITE.
- Critical - OBSERVED SOILED ICE MACHINE INTERIOR. CORRECTED ON SITE.
- Critical - OBSERVED SOILED REACH IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED UNLABELED SUGAR CONTAINER UNDER DRINK FOUNTAIN IN LOBBY. CORRECTED ON SITE.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 4-3-12.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Water shut off due to leak.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4-3-12.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Soiled wash clioth on handwash sink at front counter. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Sanitary facilities inadequate for employees and/or guests. Ladies room out of order manager going to get part to flush toilet today.
- Critical - Working containers of food removed from original container not identified by common name. Container of sugar at fountain drink station.
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed beverages on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pasta in reachin cooler cooling in covered container. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Purple, blue and bleach habging on shelf. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping red onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scooping cheese. Corrected On Site. Repeat Violation.
- Critical - Observed pizza sauce stored on floor in walkin cooler.
- Observed reuse of single-service glove at front counter used for lettuce, tomato's, peppers, etc.
- Wet mop not hung to dry.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee draining turkey juice in handwash sink in kitchen. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed wiping cloth in handwash sink at front counter. Corrected On Site.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed a bowl with no handleeing used to scoop cheese.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on napkin and soap dispenser at handwash sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat spaghetti noodles prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed noodles and feta cheese cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed cheese stored on floor of walkin cooler.
- Critical. Observed uncovered tea in self service beverage station. Repeat Violation.
- Critical. Observed uncovered pizza dough in pans in kitchen Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed used gloves stored with wings on pizza make table. Repeat Violation.
- Critical. Observed improper use of bowl to scoop mozzarella cheese, parmesan cheese, and feta cheese. Repeat Violation.
- In-use utensil in sugar not stored with handle above top of sugar within a closed container.
- Critical. Observed employee don gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed single-use containers (boxes and/or cans) used for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service lids not inverted to protect from contamination.
- Observed single-service food trays stored on floor.
- Observed dumpster overflowing garbage.
- Observed black debris accumulated on kitchen floor next to walls and under equipment.
- Observed wall soiled with accumulated food debris.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee food stored with food offered to consumers in walkin cooler. Repeat Violation.
- Critical. Observed sugar stored on floor. Corrected On Site.
- Critical. Observed improper use of cup to scoop sugar. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed spaghetti noodles and olives in handsink by salad table.
- Critical. Observed soiled reach-in cooler gaskets on pizza and salad tables. Repeat Violation.
- Critical. Observed encrusted material on scales.
- Critical. Observed interior of pizza make table soiled with accumulation of residue.
- Critical. Observed interior of salad make table soiled with accumulation of residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids for cups, salads, and paper plates will be inverted.
- Observed food debris accumulated on walkin cooler floor.
- Observed food debris accumulated on kitchen floor behind equipment.
- Critical. Observed unlabeled spray bottle.
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed wings cold held at 47 degrees Fahrenheit on pizza make table.
- Critical. Observed employee food stored over food offered to consumers in walkin cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed used gloves stored in wing container. Observed employee reuse gloves.
- Critical. Observed improper use of cups to scoop sugar, parmesan cheese and feta cheese.
- Critical. Observed an open beverage container on ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on soda dispenser.
- Observed build-up of food debris, dust or dirt on hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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