Hungry Howie's Pizza & Subs #236, 6338 Forest Hill Blvd, Green Acres City, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIE'S PIZZA & SUBS #236
Type: Permanent Food Service
Address: 6338 Forest Hill Blvd, Green Acres City, FL 33415
License #: 6010181
Total inspections: 13
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Working containers of food removed from original container not identified by common name. Container of spices, sesame seed, Cajun,
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Dough mixer.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name.
  • Basic - Ceiling in disrepair.STAINS IN FOOD PREP AREA
  • Basic - Gaskets with mold-like build-up.REACHIN
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
  • Basic - Open dumpster lid.
  • Basic - Wall in disrepair.NEAR DOOR TO RESTROOM
  • Basic - Wall soiled with accumulated black debris in dishwashing area.3CS
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT HANDWASH SINK
  • Intermediate - Spray bottle containing toxic substance not labeled.2 SPRAY BOTTLES AT 3 CS
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
11/21/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
9/20/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONIONS
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored.
  • Critical - Cold water not provided/shut off at employee handwash sink. BATHROOM
  • Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. DOORNOB
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical - Observed food stored on floor. ONION BAG WALK IN COOLER
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.BACK ROOM KITCHEN SCREEN DOOR MISSING KNOB
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE ON PREP TABLE
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. REACH IN COOLER
  • Observed wall in disrepair.MISSING TILES BY BATHROOM
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
  • Critical - Hand wash sink lacking proper hand drying provisions.BATHROOM
  • Observed personal care item stored with food. DRESS SHIRT STORED NEAR PIZZA BOXES Corrected On Site.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. DOOR KNOB NOT SEALED
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet.
  • Critical - Observed handwash sink used for purposes other than handwashing. BOWL INSIDE HWS
  • Critical - Observed soiled reach-in cooler gaskets.
8/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE'S FOOD ON PREP TABLE
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF JUICE ON PREP TABLE
  • Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED ON 12/01/2010 This violation must be corrected by : 2/21/2011. Corrected On Site.
  • No copy of latest inspection report. REPORT MUST BE ON PREMISES AT ALL TIME Corrected On Site.
12/21/2010Routine - FoodInspection Completed - No Further Action

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