- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler: baked potatoes 45°, Chicken and Rice 45° moved to a different working cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Refrigerator in bak room: raw shell eggs over dressing packets
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed accumulation of leaves in mop sink. Priority: Basic
- Basic - Observed carbon dioxide/helium tanks not adequately secured. Under rear handsink. Priority: Basic.
- Basic - Observed current Hotel and Restaurant license not displayed. Priority: Basic
- Intermediate - Observed hand wash sink not accessible for employee use at all times. Paper towels in hand sink. Priority: Intermediate
- Intermediate - Observed no cold running water at double prep sink sink. Repeat Violation. Priority: Intermediate.
- Basic - Observed plumbing system in disrepair. Mop sink discharge pipe disconnected. Priority: Basic
- High Priority - Observed ready-to eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within seven days after opening/preparation. Grits, rice, potatoes and gumbo dated 10/25. Discarded by Manager. Priority: High Priority
- Intermediate - Observed ready-to-eat potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs. Corrected On-site. Priority: Intermediate.
- Intermediate - Observed required employee training provided by a third-party employee training program and operator and unable to provide original certificate for employees trained. Priority: Intermediate.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed equipment in poor repair. Interior of microwave ceilings. Priority: Basic
- Intermediate - Observed no cold running water at two compartment prep sink. Priority: Intermediate
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Cookline. Priority: Intermediate
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers end caps.
- Critical - Observed interior of microwave soiled top part.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed toxic item stored by utensils on shelf by straws. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor potatoes.
- Critical - Working containers of food removed from original container not identified by common name flour.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner whipps and spoons.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soil buildup inside ice bin server line.
- Critical - Working containers of food removed from original container not identified by common name gallon jug with flour. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw bacon 50. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bacon next to vegetables in ice chest Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none
- Observed reuse of single-service articles. reusing plastic water bottles for salad dressings
- Plumbing system in disrepair. mop sink discharge pipe disconnected Repeat Violation.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 1-24-10
- Critical. Observed packaged food not labeled as specified by law. homemade preserves
- Critical. Observed food stored in a prohibited area. sugar stod under plumbing pipes Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed residue build-up on nonfood-contact surface. mop sink full of leaves
- Plumbing system in disrepair. discharge pipe at mop sink disconnected
- Observed grease on the ground and/or pad around grease receptacle and gease buildup on exterior of drum,
- Critical. Observed toxic item stored by food. glass cleaner by sugar bag Corrected On Site.
- Critical. Identity of food or food product misrepresented. if imitation crab is used, this must appear beside each menu item that contains imitation crab
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. ramona
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for joe
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. seafood salad dated 7-10, gumbo dated 7-8.discarded Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 52, prime rib 52 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator at 58-do not use until it maintains 41 degrees
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. in ice machine room-ashtray w/ butts by ice machine
- Observed cardboard used as shelf cover. wait station
- Observed nonfood-contact equipment in poor repair. grease leak from cookline equipment
- Critical. Cold water not provided/shut off at employee handwash sink. cookline and hot water so hot couldn't use it
- Critical. Vacuum breaker mising at hose bibb. under cookline handsink
- Critical. Handwash sink not accessible for employee use at all times. dish area-paper towels in it
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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