Hoppy's Bar B Que Seafood & Grill, 306 S. Main St., Chiefland, FL - Restaurant inspection findings and violations



Business Info

Name: HOPPY'S BAR B QUE SEAFOOD & GRILL
Type: Mobile Food Dispensing Vehicle
Address: 306 S. Main St., Chiefland, FL 32626
License #: 4850040
Total inspections: 4
Last inspection: 3/15/2013

Restaurant representatives - add corrected or new information about Hoppy's Bar B Que Seafood & Grill, 306 S. Main St., Chiefland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Handsink. Water turned off.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 56? on sink. Returned to reachin
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 121-127. Reheated to 171? **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted not able to read it.
  • Critical - Observed food stored on floor oil jug. Corrected On Site.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor food pans and to go boxes.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad.
  • Critical - Water pressure lacking at fixtures that require the use of water.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
9/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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