- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink. Water turned off.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 56? on sink. Returned to reachin
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 121-127. Reheated to 171? **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted not able to read it.
- Critical - Observed food stored on floor oil jug. Corrected On Site.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor food pans and to go boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad.
- Critical - Water pressure lacking at fixtures that require the use of water.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
|
9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hoppy's Bar B Que Seafood & Grill, 306 S. Main St., Chiefland, FL »