- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room bathroom.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. Out back.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dispenser for soda sprayer..
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Small oven in prep room
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At bar area.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table under pizza oven
- Basic - Reach-in cooler gasket mold build up.. Holding milk at bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On machine to the left of the 2.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine one on the right of the 2
- Intermediate - Soda gun holders soiled. At the bar area.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy 2 door cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees and none located in the frontline men's or women's restroom utilized by establishment employees.
- Basic - Only female Employee with no hair restraint while engaging in food preparation and portioning pretzels.
- Basic - Plumbing system in disrepair. Observed kitchen mixed use faucet handle damaged and missing top covering.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Kitchen Handwash sink not accessible for employee use at all times and blocked by 1 trash can.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed 2 plastic plastic cups utilized as drink ice scoops in front line bar ice storage bin.
- Critical - Observed improper horizontal separation of raw animal foods . observed raw poultry storage over uncooked pepperoni pizza in kitchen upright frigidaire freezer .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table .
- Critical - observed No conspicuously located thermometer in kitchen delfield lowboy stainless 2 door reach in cold holding unit.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint and actively engaged in food preparation .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed bartender preparing and touching rte food including pizza bread barehanded without an approved AOP. Corrected On Site.
- observed 1 Waste line missing at front line bar soda gun holster.
- Critical - observed No handwashing sign provided at a mens restroom handsink used by food employees.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 frontline counter .food preparation employee with no hair restraint.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. on callback observed Doug Clark registered for 7/14/11 8:30 a.m. Safestaff/Servsafe certified food management class and exam.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Observed on 7/12/11 callback establishment operator scheduled for certified food management class and test on Thursday 7/14/11. Per telephone conversation D7/D. Tartaglione, additional 30 day time extension issued. Operator initial testing date postponed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 21-12-1 observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline counter bar Repeat Violation. on callback observed 1 wet frontline bar wiping cloths not in sanitizer bucket .
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. on callback observed Doug Clark registered for 7/14/11 8:30 a.m. Safestaff/Servsafe certified food management class and exam.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline counter bar Repeat Violation.
- observed 2Carbon dioxide/helium tanks not adequately secured./rear dry storage room
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3/29/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop storage in soiled bucket
- Observed ice scoop with handle in contact with ice at frontline bar ice bin
- Observed 1 frontline bar employee with no hair restraint.
- observed 1 wet wiping cloth not stored in sanitizing solution between uses at 3 comp sink
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed mini grill metal grid /model 412-8nct soiled
- observed 1 wet mop not hung to dry.
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ICE SCOOP STORAGE IN SOILED BLACK PLASTIC BUCKET
- OSERVED FRONT LINE ICE BIN ICE SCOOP HANDLE IN ICE
- Critical. OBSERVED KITCHEN SLICER WITH FOOD DEBRIS / SOILED
- OBSERVED FRONT LINE BAY SIP STIPS PATRON EXPOSED
- Critical. OSERVED NO BACK FLOW PREVENTIVE DEVICE ON "HOSED" MOPSINK FAUCET
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification./expied 1/20/10.-on callback observed SafeStaff exam date on 4/21/10 confirmation number web14107.
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4/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed equipment in poor repair./frontline reachin freezer top ceiling insulation exposed -dishware possible contamination Repeat Violation.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification./expied 1/20/10.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-frankfurters and onions
- Observed gaskets/seals on cold holding unit in poor repair./ice machine -ice-o-matic Repeat Violation.
- Observed nonfood-contact equipment in poor repair/top exterior reachin upright imperial freezer rusted
- Critical. Observed soiled reach-in freezer gaskets./ice-o-matic
- Critical. Observed interior of reach-in avanti mini lowboy freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./cold holding liquor glassware storage in lid damaged reachin lowboy frontline bar freezer -insulation exposed
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./rear storage racks -unwrapped aluminum pans inverted
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar stirs unwrapped and patron exposed -bar top
- Critical. Air gap not installed./rear utility sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed inside/ of dumpster not clean.
- Observed open dumpster lid.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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