- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Prep cooler in kitchen and reach in cooler in the back storage area **Admin Complaint** **Repeat Violation**
- Basic - Food stored in dry storage area not covered.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Poultry **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back storage **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Operator unable to provide documentation for source of fish.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep cooler kitchen: *Ground beef 58°F, *sour cream 59°F, *pico de gayo 60°F, *soup 85°F, back storage: refried beans 59°F, *frying cheese, *tacos 60°F, *ham 55°F, *shredded cheese 50°F *sour cream 55°F, 10 dozen eggs ambient 55°F **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Prep cooler kitchen: *Ground beef 58°F, 60°F, *soup 85°F, back storage: refried beans 59°F, **tacos 60°F **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prep cooler kitchen: *Ground beef 58°F, *sour cream 59°F, *pico de gayo 60°F, *soup 85°F, back storage: refried beans 59°F, *frying cheese, *tacos 60°F, *ham 55°F, *shredded cheese 50°F *sour cream 55°F, 10 dozen eggs ambient 55°F **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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08/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Employee restroom next to dry storage.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area in kitchen, dry storage and reach in cooler in the front counter.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All
- Basic - No hot running water at mop sink.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Prep cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. *Ground beans 130°F, **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Store cleaning supplies
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and employee restroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Prep with reach in cooler in kitchen and reach in coolers in storage area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Soiled reach-in cooler gaskets. In storage area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** on 10/28/13 Pico de gayo 45°F, coleslaw 51°F, butter 73°F, ground beef raw ad cooked 71°Fat on 1/14/14 mozzarella cheese 64° F, beef 55°F, pico de gayo 55°F, cut tomato 54°F , cut lettuce 53°F. Beans 47°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. On 10/28/13 Shredded beef 46F **Warning** on 1/14/14 beans 50°F.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over limes. **Warning** at time of call back eggs over tomato and limes.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** have to stop sale beans 50°F.
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1/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Equipment in poor repair. Prep with reach in cooler in kitchen and reach in coolers in storage area. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. In storage area **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In men's restroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Green peppers and tomatoes **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Shredded beef 46°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 126°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over limes. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice.
- Intermediate - Handwash sink not accessible for employee use at all times. Food in sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen and restroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade bags used in direct contact with food. Covering cooked rice
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on gaskets in the reach-in cooler. Kitchen.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler kitchen gasket torn/in disrepair.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reach in cooler kitchen
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens/women
- Violation: 37-02-1 Observed hole in wall. under 3 compartment sink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens/women
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler kitchen , reach in cooler storage room
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets with slimy/mold-like build-up. reach in cooler kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall. under 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham Corrected On Site.
- Observed reach in cooler kitchen gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 26-02-1 Observed reuse of single-service articles.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/6/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Observed reuse of single-service articles.
- Critical - Observed rodent activity as evidenced by 100+ fresh and dried rodent droppings found in a food storage room on food shelves located 8 feet away from the kitchen, no closed doorway separates the kitchen from the storage room. there are 2 reach in coolers and 2 reach in freezers located in this storage room. about 60% of the droppings were fresh. Observed an open package of pasta which contained 8+ fresh rodent droppings inside the package.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup
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12/5/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
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7/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler kitchen
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Covered waste receptacle not provided in women's bathroom. employee
- Critical - No conspicuously located thermometer in holding unit.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed food/ice received from unapproved source.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- No mop sink or curbed cleaning facility provided.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SCALE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Identity of food or food product misrepresented. SELLING CHONCH AS SNAILS
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12/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over sauces.
- Critical. Observed employee wash hands with no soap. wash hands with sanitizer.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Required employee training not provided.Owner said employees are new (working for two weeks).
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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