- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside reach in cooler used as a preparation tabl.
- Basic - Ceiling tile missing. **dry storage area.Repeat Violation** **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not maintained smooth and durable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand washing sink, bar hand washing sink.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Garbage bags used to store raw chicken inside the walk in cooler
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwashing sink by cook line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 CS , quaternary, 400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided at employee handwash sink. By cook line.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. 3 compartment sink faucet handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
- Critical - Working containers of food removed from original container not identified by common name.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair . DOOR PANEL IN WALK IN COOLER.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-17-1 Waste line missing at soda gun holster. IN BAR AREA
- Violation: 37-02-1 Observed hole in wall. VARIOUS SMALL HOLES BY WAREWASHING AREA
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. DRY STORAGE AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall. VARIOUS SMALL HOLES BY WAREWASHING AREA
- Observed nonfood-contact equipment in poor repair . DOOR PANEL IN WALK IN COOLER.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster. IN BAR AREA
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - LACK OF USE OF CHEMICAL TEST KIT WHEN USING CHEMICAL SANITIZER AT THREE COMPARTMENT SINK/WAREWASHING MACHINE.
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WAREWASHING MACHINE AND ASSOCIATED EQUIPMENT.
- OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON SURFACE OF NON FOOD CONTACT SURFACE INSIDE WALKING DOOR.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED SOIL RESIDUE IN STORAGE CONTAINERS.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. WALK IN
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME.
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10/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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