- Basic - Rubber/plastic/vinyl spatula cracked/chipped. On cook line
- Basic - open employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow preventer in wrong spot, needs to be attached after splitter.
- High Priority - Produce with mold-like growth. Some tomatoes and oranges. Voluntarily discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Spinach dip dated 8/4/14. Voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of light colored mold-like substance in the interior of the ice machine. On deflector plate
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. One spatula between wall and utensil rack, on cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on dry goods shelf with food **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Corrected On-Site**
- High Priority - Dented/rusted cans present. 'Ripe olives'
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wash temp 159°, rinse temp 112°. Ran several more times to increase temp to 161° **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by dish machine **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf made 1/27/14 per mngr **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oatmeal 150 degrees fahrenheit (overnight temperatures) corrective action: voluntarily discarded. Priority: High Priority.
- High Priority - Observed: Displayed food not properly protected from contamination. Sugar, raisins by buffet line **corrected on site**. Priority: High Priority.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Numerous dispensers. Priority: Intermediate.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of reach in on cook line, where gaskets touch
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old food stuck to clean dishware/utensils. One knife on magnet
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. Shrimp on fries **Corrected On-Site**
- High Priority - Small flying insects in bar area. One, around beer taps
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked plastic lid
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. reach-in on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. on lettuce
- Critical - Observed encrusted material on can opener. severely rusted Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. two door reach-in on cookline Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. sani towels in sink
- Observed old food stuck to clean dishware/utensils. knives on magnet
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats Corrected On Site. Repeat Violation.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification EXPIRED 12/28/2011. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.MISSING IN COOKS LINE handwashing sink.
- Observed ICE BUCKETS not stored inverted WATER NESTING PRESENT near ICE MACHINE . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.CAN OPENER ,EXCESSIVE RUST ,and BLADE DIRTY.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE WEARING RUBBERBAND.
- Critical - Observed food stored on floor.MULTIPLE FOODS ,delivered recently WERE FOUND inside WALKIN COOLER and WALKIN FREEZER ,foods delivered MUST BE imediately stored in there assigned RACKS inside coolers.
- Observed gaskets with slimy/mold-like build-up.COOKS LINE MAKE TABLE UNIT. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE MAKE TABLE UNIT ,interiors dirty in need of cleaning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESE ,BUTTER,WAFFLE BATTER ,all found at the self service buffet ,at temperatures below 41f ( NOT TIME MARKED ). Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY ,not dated after opened FOUND INSIDE WALKIN COOLER.
- Observed utensils stored in crevices between equipment.KNIVES COOK LINE.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.CREAM CHEESES,BUTTER,WAFFLE BATTER ,in self service buffet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS ,and LEFT OVER FOODS not dated inside WALKIN COOLER.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried.ICE BUCKETS stored next to ICE MACHINE were not inverted and contained NESTING WATER.
- Observed SELF SERVICE area FORKS not properly protected or to prevent contamination.( EXPLAINED ALTERNATIVES TO OPERATER ).
- Critical - Observed encrusted material on can opener.RUSTED BLADE needa replacement .
- Observed gaskets with slimy/mold-like build-up.COOKS LINE ,make table unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFLE BATTTER found at 68f ,CREAM CHEESES found at 49f BOTH PRODUCTS IN SELF SERVICE BUFFET,( NOTE EXPLAINED USING TIME CONTROL TO OPERATER ) . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN FREEZER .
- Critical - Observed uncovered food inside WALKIN FREEZER raw chicken wings.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.WASHING KETCHUP BOTTLES service station .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE make table unit .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Roll top hot server unit has no sneezeguard, by bar. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for open bowls of raisins, brown sugar, etc.
- Critical. Observed water softner pellets stored on floor in kitchen.
- Critical. Pool of water noted in bottom of cook line reach in cooler where food is stored. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, sides and under shelf, cooking line equipment.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Observed grease accumulated on floor, under and behind cooking equipment. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, red bucket in use for cleaning, over 200 ppm chlorine.
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3/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese at continental breakfast. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Water puddle observed on bottom of cook line cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Table at bar with roll top chafing dish has no sneezeguard.
- Critical. Observed paper towels used as a food-contact surface- over lettuce.
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils- lemon slices. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets, cook line prep unit.
- Critical. Observed interior top of hallway microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, ovens.
- Observed encrusted build-up of grease on nonfood-contact surface- side of grill next to fryer.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hall Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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