- No Violations Were Observed
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Plates.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonfood-grade basting brush used in food. Inside butter dish.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates on buffet not inverted.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 67 F Cream Cheese 68 F on buffet Corrected On Site.
- Observed single-service items stored on floor. Stockroom
- Unwrapped single-service utensils not presented so that only the handles are touched. Plaasticware knives on buffet
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Dining area
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Can bacon reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy Reachin cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. Coffee spoons
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware knives buffet
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs and gravy in warmer.
- Critical. Observed unlabeled spray bottle. under counter.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/10.
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2/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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9/14/2009 | Food-Licensing Inspection | Warning Issued |
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